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Wang Po Shrimp · BBQ (Caoqiao Flagship Store)

Hot pot · ⭐ 4.8

No. 1, Building 1, Yard 8, Donglu Road, Caoqiao Branch

Dishes

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  Lunch Beef

  Beef lunch is a dish primarily made with beef, prepared by marinating and then grilling or pan-frying. The beef slices are crispy on the outside and tender on the inside, paired with simple seasonings to bring out the natural meaty aroma.
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  Dipping Sauce

  A flavor dipping sauce is a condiment for dishes, mainly made from soy sauce, vinegar, garlic, green onions, and chili oil, with optional additions like sugar, sesame oil, or Sichuan pepper powder. Mix ingredients in proportion to create a layered taste.
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  Four-Grid Platter

  A four-compartment platter features four separate sections, each holding different ingredients such as grilled meat, vegetables, seafood, and staple food. Ingredients are typically marinated and cooked by grilling, frying, or steaming, arranged neatly for easy sharing.
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  Condiment Station

  The condiment station is a dish that combines various seasonings, typically including minced garlic, minced ginger, chopped chili, crushed peanuts, and chopped cilantro. These seasonings are carefully blended and mixed to enhance the flavor and texture of a wide range of main dishes. The preparation is simple—just chop the ingredients and mix them in specific proportions before serving.
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  Signature Shrimp

  Signature shrimp made with fresh large shrimp, deveined and留尾, marinated with salt and cooking wine, then fried until golden. Stir-fried with garlic, ginger, scallions, and seasoned with soy sauce, sugar, and a little water for a flavorful simmer.
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  Signature Shrimp Pot

  Signature shrimp pot features fresh large shrimp with tofu, greens, and vermicelli, simmered in broth or water. Tender shrimp and rich soup, enhanced by scallions, ginger, garlic, and seasonings, preserving the ingredients' natural flavors.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Premium Lamb Top Blade

  Premium lamb neck is made from the tender meat located above the lamb shoulder. After slicing, it is quickly stir-fried or blanched at high heat to preserve the lamb's tender texture, typically seasoned with scallions, ginger, and garlic for aroma.
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
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  Yu-style Noodles

  Yu-style flat noodles are a Henan specialty featuring wide noodles, beef or pork, bean sprouts, cilantro, and green onions. Cooked noodles are mixed with stewed meat broth and seasoned meat, then topped with fresh vegetables. The noodles are chewy and the broth rich.
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  Popcorn Salad

  Jumping candy mixed salad is a cold dish made primarily with fresh vegetables like lettuce, cucumber, carrot, and bean sprouts, enhanced with jumping candy as a special ingredient. Vegetables are washed, cut, blanched or directly mixed with seasonings, then sprinkled with jumping candy for a fun popping sensation in the mouth.

Reviews

• moody_ajwain
  The shrimp was so fresh and had that perfect bouncy texture, and when you bit in it was literally juicy. The broth was clearly been simmering forever — super rich and fragrant. They had a whole spread of little sauce dishes, sesame paste, chili oil, sesame oil, you name it, mix and match however you want. The staff was really on top of things too, they'd help you portion out the shrimp paste and everything. After the meal they brought out some cantaloupe and some jelly thing to cool your palate, which was a really nice touch. Oh and the part where they hand-pull the noodles right in front of you is honestly so fun to watch, and the noodles soak up all that shrimp broth — so good. Place is clean, seats are spacious, great for hanging out with friends.