Fuqiang Restaurant · Wenzhou Cuisine (Hangzhou First Store)
Home-style Chinese cuisine · ⭐ 3.8
No. 239 Jucai Road, Building 2, Anfang Shanzeli, 1st Floor, Units 2-1-1 and 2-1-2
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 239 Jucai Road, Building 2, Anfang Shanzeli, 1st Floor, Units 2-1-1 and 2-1-2. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Wenzhou Noodles with Sauce, Wenzhou Stir-Fried Rice Noodles, Wenzhou Braised Yellow Croaker.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Home-style Chinese cuisine
- Rating: 3.8
- Address: No. 239 Jucai Road, Building 2, Anfang Shanzeli, 1st Floor, Units 2-1-1 and 2-1-2
- Popular dishes: Wenzhou Noodles with Sauce, Wenzhou Stir-Fried Rice Noodles, Wenzhou Braised Yellow Croaker, Wenzhou Fish Cake, Crispy Spicy Chicken Gizzard
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Dishes
Wenzhou Noodles with SauceWenzhou mixed noodles are cold noodles made with boiled noodles, vegetables like cucumber, carrot, and bean sprouts, and a special sauce. The sauce is typically made from soy sauce, sesame oil, vinegar, garlic, and chili oil, offering a refreshing and unique flavor.
Wenzhou Stir-Fried Rice NoodlesWenzhou fried rice noodles is a dish made by stir-frying rice noodle sheets with lean meat, shrimp, and vegetables. Soak the noodles beforehand, drain, then stir-fry with ingredients and seasonings.
Wenzhou Braised Yellow CroakerA traditional Zhejiang dish featuring fresh yellow croaker braised with soy sauce, sugar, ginger, and scallions for a savory, slightly sweet flavor.
Wenzhou Fish CakeWenzhou fish cakes are made from fresh fish meat mixed with starch, egg white, salt, and other辅料, then shaped by hand or mold and steamed. The process emphasizes the fineness and elasticity of the fish meat, resulting in a white or slightly yellow product that is soft, tender, and elastic.
Crispy Spicy Chicken GizzardChicken gizzard slices marinated in spicy and sour sauce, stir-fried to a crisp texture, served with chili, garlic, and vinegar for a tangy kick.
Beef and Shrimp Stir-FryA dish combining tender beef and fresh shrimp, quickly stir-fried for a flavorful and nutritious meal.
Beef and Bean SproutsA stir-fried dish of tender beef slices with fresh bean sprouts, seasoned for a savory taste.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Taro and Greens Stir-fryA traditional Chinese dish made by stir-frying taro with fresh greens, resulting in a soft, fragrant, and mildly flavored side dish.
Sour-Braised EggA Chinese home-style dish made by braising eggs in vinegar and soy sauce, resulting in a soft, tangy flavor.
Fish Cake with Soy Sauce PorkA dish combining tender fish cakes with savory soy-glazed pork, offering a balanced and flavorful experience.