Fan Ju Xiao Cai (Tianhe Plaza Store)
江浙菜 · ⭐ 4.5
Nos. 9–10, Basement Level 1, Tianhe Plaza, No. 666 Baixi Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Nos. 9–10, Basement Level 1, Tianhe Plaza, No. 666 Baixi Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: QianDao Lake Wood-Fired Fish Head, Imperial Beef Cubes, Spicy Octopus in Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.5
- Address: Nos. 9–10, Basement Level 1, Tianhe Plaza, No. 666 Baixi Road
- Popular dishes: QianDao Lake Wood-Fired Fish Head, Imperial Beef Cubes, Spicy Octopus in Sauce, Peking Roast Duck, Crispy Chayote Squash
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Dishes
QianDao Lake Wood-Fired Fish HeadFresh fish head from QianDao Lake slow-cooked over wood fire with tofu and mushrooms, resulting in tender meat and rich broth.
Imperial Beef CubesA dish featuring tender beef cubes stir-fried with vegetables, known for its rich flavor and vibrant colors.
Spicy Octopus in SauceLaozhi octopus is a cold dish made with fresh octopus and seasoned with scallions, ginger, garlic, cilantro, soy sauce, vinegar, sugar, and chili oil. After blanching, the octopus is mixed with the dressing for a crisp texture and rich flavor.
Peking Roast DuckOld Beijing Roast Duck is made from tender Peking duck with a unique roasting technique, resulting in crispy skin and tender meat with a bright red color. It's best enjoyed by wrapping slices in thin pancakes, along with scallion strips and sweet bean sauce.
Crispy Chayote SquashAfter peeling and slicing the chayote, salt it briefly, then mix with shredded carrots and green peppers. Add seasonings, toss well, refrigerate, and serve. Crisp and refreshing.
Scallion-braised ShrimpFresh shrimp stir-fried with scallions and seasonings, resulting in a savory and aromatic dish.
Steamed Scallops with Garlic and VermicelliSteamed scallops with garlic and vermicelli is a dish primarily made with scallops, vermicelli, and garlic. After cleaning the scallops, they are paired with soaked vermicelli, topped with garlic and seasonings, then steamed.
Golden Pan-Fried DumplingsA classic Chinese dumpling made with pork and scallion, pan-fried until golden and crispy on the outside, juicy inside.
Iron Plate Taro BallsA dish made with taro root, deep-fried into balls and served on a hot iron plate. Crispy outside, soft inside, with savory flavor.
阿婆红烧肉阿婆红烧肉以五花肉为主要食材，经过焯水处理后与冰糖、生抽、老抽、料酒、八角、桂皮等调料一同炖煮，直至肉质软糯、色泽红亮。
Taro Pork BellyXiangyu Kou Rou is a dish made primarily with pork belly and taro. Pork belly slices are blanched to remove odor, then layered alternately with taro slices in a bowl. Seasonings like soy sauce, sugar, and cooking wine are added before steaming until tender. It's flipped onto a plate for serving. The dish has a glossy red color, tender meat, and flavorful taro.