Huawen Art Museum
Cantonese cuisine · ⭐ 4.4
No. 1138 Da Tong Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 1138 Da Tong Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Spicy Vinegar Jellyfish Head, Refreshing Yunnan Small Cucumber, Morel Mushroom.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 4.4
- Address: No. 1138 Da Tong Road
- Popular dishes: Spicy Vinegar Jellyfish Head, Refreshing Yunnan Small Cucumber, Morel Mushroom, Lion's Mane Mushroom and Fish Maw Stew, Taro Buddha Jumping Over the Wall
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Dishes
Spicy Vinegar Jellyfish HeadA refreshing cold dish made with fresh jellyfish head, seasoned with vinegar, garlic, and chili oil for a crisp, tangy bite.
Refreshing Yunnan Small CucumberA refreshing dish made from small cucumbers from Yunnan, tossed with garlic, chili, and vinegar for a crisp, tangy bite.
Morel MushroomMorel mushrooms are a precious edible fungus, using fresh or dried morels as the main ingredient. Typically soaked before cooking, they're stewed or stir-fried with chicken, pork, or vegetables to preserve their unique flavor.
Lion's Mane Mushroom and Fish Maw StewA nourishing soup made with morel mushrooms and fish maw. Cleaned morels and soaked fish maw are simmered gently in water or broth until the fish maw becomes tender and the morels absorb the flavor, resulting in a rich, aromatic broth. Minimal seasoning is used to highlight the natural taste of the ingredients.
Taro Buddha Jumping Over the WallA fusion dish combining traditional Buddha Jumping Over the Wall with taro, featuring premium ingredients like abalone, sea cucumber, scallop, and fish maw, slow-cooked to perfection for rich flavor and nourishment.
Crab Roe Stewed Guangdong Gelatinous Fish MawMade with premium Guangdong fish maw and crab roe, slowly stewed to create a rich, savory broth with tender gelatinous texture.
Crab Roe with Australian Abalone and Handmade TofuCrab Roe with Australian Abalone and Handmade Tofu is a dish that combines crab roe, Australian abalone, and handmade tofu. The main ingredients include crab roe, Australian abalone, and handmade tofu, which are cooked by steaming or stir-frying.
Sauce Crisp BiteA crispy pork dish marinated and fried, then coated in a savory sauce for rich flavor and satisfying crunch.
Pan-Fried DumplingsPan-fried dumplings filled with shrimp or pork, crispy on the outside and juicy inside.