Lí Pópo Fresh Hot Beef Noodles (Xiao Lin Zhong Lu Branch)
小吃快餐 · ⭐ 3.8
No. 844 Xiaolin Middle Road, Yushan Town
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 844 Xiaolin Middle Road, Yushan Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yunnan Fried Spare Ribs, Single Selection Tiger Skin Chicken Feet, Signature Beef Brisket Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 844 Xiaolin Middle Road, Yushan Town
- Popular dishes: Yunnan Fried Spare Ribs, Single Selection Tiger Skin Chicken Feet, Signature Beef Brisket Rice Bowl, Signature Meat Sauce Rice Noodles, Signature Soybean Pork Trotter Rice
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Dishes
Yunnan Fried Spare RibsA Yunnan specialty featuring marinated pork ribs deep-fried to crispy perfection, often served with chili powder or plum sauce.
Single Selection Tiger Skin Chicken FeetChicken feet are marinated, then deep-fried until the skin puffs up into a tiger-like pattern. The dish features a bright red color and crispy texture. Main seasonings include soy sauce, sugar, and star anise, delivering a savory-sweet taste with rich braised aroma.
Signature Beef Brisket Rice BowlSignature beef brisket rice features tender beef brisket with carrots and onions, slow-cooked to perfection. Rich broth blends with rice for a satisfying meal.
Signature Meat Sauce Rice NoodlesSignature meat sauce rice noodles made with rice noodles, stir-fried minced meat (pork or beef), aromatics like green onions, ginger, and garlic, seasoned with soy sauce and doubanjiang. Served with cooked rice noodles mixed with the sauce and optional vegetables like greens or bean sprouts.
Signature Soybean Pork Trotter RiceA savory dish featuring tender pork trotters and soybeans, slow-cooked to perfection and served over steamed rice.
Soft-Boiled EggA soft-boiled egg is a partially cooked egg where the white has solidified while the yolk remains in a semi-liquid state. The method involves placing eggs into hot water and cooking them over medium-low heat until the whites are set but the yolks remain runny, then removing them and cooling before serving.
Beef Shank and Offal Combination RiceBeef shank and offal combination rice includes beef shank and offal (such as beef stomach and tongue), served with rice, cooked by stewing, offering a rich flavor.
红烧凤爪红烧凤爪是一道以鸡爪为主要食材的菜肴，经过焯水处理后与酱油、糖、料酒等调料一同炖煮，使鸡爪入味且软糯。制作过程中通常加入八角、姜片等香料提升风味。
Fresh Beef Rice NoodlesFresh beef slices quickly blanched and served over soft rice noodles in a savory broth, garnished with green onions and cilantro.
Black Fish Slice Old Jar Sour Spicy Golden Broth Rice NoodlesBlack fish slice old jar sour spicy golden broth rice noodles are made with black fish slices, old jar sour spicy soup, and rice noodles, cooked with seasonings. The taste is fresh and fragrant, with a balanced sour and spicy flavor and rich broth.