Close

Miss Ding's Street Food Hot Pot (Tangxia Store)

Hot pot · ⭐ 3.2

No. 9 South Dongxing Avenue, Room 106

Dishes

• 

  All-You-Can-Eat Appetizers

  This is a self-service offering featuring a variety of appetizers. It primarily includes fried items (such as spring rolls, chicken wings), cold dishes (like smashed cucumber, seasoned kelp strips), steamed dim sum (such as soup dumplings, shumai), and a small selection of braised items. Common ingredients are chicken, pork, vegetables, bean products, and flour. Preparation methods encompass frying, steaming, cold tossing, and braising. Typically served before the main meal in small portions, allowing guests to sample multiple flavors.
• 

  Signature Freshly Sliced Pork

  Freshly sliced pork stir-fried quickly with aromatics for a tender and savory dish.
• 

  Signature Tomato Hot Pot

  A rich tomato-based hot pot made with fresh tomatoes, onions, garlic, and secret spices, served with beef, tofu, and mushrooms for a tangy and satisfying meal.
• 

  Stir-Fried Spicy Pot

  A spicy stir-fry dish made with fresh vegetables, meat, and tofu, cooked in a wok with chili and aromatic spices.
• 

  Guizhou Signature Native Pork

  This dish features locally sourced, free-range pork from Guizhou, known for its firm and chewy texture. The primary cooking method involves cutting the pork into chunks, stir-frying with Guizhou's specialty sticky rice chili peppers, ginger, and garlic until fragrant. Then, cooking wine, soy sauce, and spices are added for braising until the meat becomes tender and fully infused with flavors. The finished dish has a bright red color and a rich aroma of chili, highlighting the natural taste of pork combined with the complex spice profile.
• 

  Guizhou Special Sour Soup Pot

  Guizhou Special Sour Soup Pot is a Guizhou specialty dish made by stewing ingredients such as pork, beef, and fish slices in sour soup. Its main feature is a refreshing sour broth with rich flavors.
• 

  Guizhou Red Sour Soup Sliced Meat Pot

  Guizhou Red Sour Soup Sliced Meat Pot is a hot pot dish featuring the specialty red sour soup of Guizhou. Main ingredients include thinly sliced pork tenderloin or beef, soybean sprouts, enoki mushrooms, wood ear mushrooms, and tomatoes. The base is made by boiling red sour soup (fermented from tomatoes, red chilies, glutinous rice, etc.) with broth to create a tangy and mildly spicy soup. Meat slices and side ingredients are then cooked in the simmering pot. The soup is bright red, with a refreshing sour and slightly spicy flavor.
• 

  Guizhou Bean and Rice Pork Pot

  A traditional dish from Guizhou featuring smoked pork, beans, and corn cooked together for a rich, savory flavor.
• 

  Guizhou Fermented Bean Spicy Hot Pot

  Guizhou Fermented Bean Spicy Hot Pot is a hot pot dish centered around the distinctive flavor of Guizhou's fermented bean products (douchi, fermented beans). Main ingredients include a broth made from pork or chicken bones, Guizhou douchi, fermented bean products, sliced pork belly, tofu, potatoes, wood ear mushrooms, and bean sprouts. The basic method involves first stir-frying the douchi and fermented beans to release their aroma, then adding the broth to simmer into a base. Meat and vegetables are then cooked in the simmering broth. It is characterized by a rich, savory broth with the unique salty-umami and mildly spicy flavor of fermented beans.
• 

  Guiyang Small Tofu

  Guiyang small tofu is a dish primarily made with soft tofu. The tofu is cut into cubes and pan-fried until the surface turns slightly golden, then stir-fried with minced garlic, chili, soy sauce, and other seasonings until well combined. Finally, it is garnished with chopped green onions or cilantro. The cooking process emphasizes precise heat control to achieve a crispy exterior and tender interior.
• 

  Guiyang Grilled Intestines

  A specialty snack from Guiyang made by grilling cleaned and marinated pork intestines over charcoal, resulting in a crispy exterior and tender interior, seasoned with chili powder and garlic.

Reviews