0879 Simao Wild Vegetable Restaurant (Yigao Digital Store)
特色菜 · ⭐ 4.1
Units 19–20, 1st Floor, Podium Building B, Kunming Yigao Digital Center Phase II, No. 898 Beijing Road
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Units 19–20, 1st Floor, Podium Building B, Kunming Yigao Digital Center Phase II, No. 898 Beijing Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dai-style Grilled Pork Belly, Dai-Style Grilled Fish, Stir-Fried Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 特色菜
- Rating: 4.1
- Address: Units 19–20, 1st Floor, Podium Building B, Kunming Yigao Digital Center Phase II, No. 898 Beijing Road
- Popular dishes: Dai-style Grilled Pork Belly, Dai-Style Grilled Fish, Stir-Fried Beef, Simao Small Yellow Beef Jerky, Simao Sour Bamboo Shoot Fish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Dai-style Grilled Pork BellyDai-style grilled pork belly is made from pork belly marinated with spices, chili, garlic, ginger, lemongrass, then grilled to perfection—crispy skin, tender fat and lean, rich aroma.
Dai-Style Grilled FishFresh grass carp is marinated and grilled over charcoal until crispy, then cooked with bean sprouts, potatoes, and tofu skin. Spices like lemongrass, lime leaves, chili, garlic, and ginger add authentic Dai flavor.
Stir-Fried BeefStir-fried beef is a dish made by quickly stir-frying beef as the main ingredient with vegetables such as green peppers and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a hot wok to keep the beef tender and the vegetables crisp.
Simao Small Yellow Beef JerkySimao Small Yellow Beef Jerky is made from premium beef sourced in Simao, Yunnan, marinated and air-dried or grilled to perfection. It offers a rich, savory flavor with a chewy texture.
Simao Sour Bamboo Shoot FishA Yunnan dish featuring fresh fish and fermented bamboo shoots, known for its tangy, spicy, and savory flavors.
Corn CakeA steamed cake made from fresh cornmeal, offering a soft and naturally sweet flavor.
Stir-Fried Banana BlossomA dish made by stir-frying banana blossoms with garlic and chili, resulting in a crisp and subtly spicy flavor.
Fried PigskinFried pigskin is a dish made primarily from pork skin. After blanching to remove odor and scraping off fat, it's cut into strips or pieces and deep-fried until puffed and crispy. Drain and serve.
Beef SteakA dish made with beef, marinated and grilled to perfection, offering a rich and savory flavor.
Chinese Cabbage and Peanut SoupMade with Chinese cabbage and peanuts, simmered in water or broth. Clear soup with a mild sweet taste, tender cabbage, and creamy peanuts, nutritious and light.
Bitter Melon with EggsBitter melon stir-fried with eggs is a home-style dish made primarily from bitter melon and eggs. The preparation is simple: first, slice the bitter melon and set aside the beaten eggs. Next, heat a wok with oil, stir-fry garlic until fragrant, add the bitter melon slices and stir-fry until half-cooked, then pour in the egg mixture and quickly stir-fry until the eggs solidify.
Fragrant Toon Egg ScrambleA traditional Chinese dish made with fresh toon shoots and eggs, gently fried until golden—delicate, fragrant, and full of spring flavor.