Zang Shu Yang Rou Mian Guan (Anyuan Lu Dian)
美食 · ⭐ 3.8
No. 48 Yejiazhai South Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 48 Yejiazhai South Road. It is a 美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Lamb Offal with Garlic, Steamed Lamb Hot Pot, Vegetarian Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 美食
- Rating: 3.8
- Address: No. 48 Yejiazhai South Road
- Popular dishes: Stir-fried Lamb Offal with Garlic, Steamed Lamb Hot Pot, Vegetarian Noodles, Braised Lamb Hot Pot, Braised Lamb Noodles
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Dishes
Stir-fried Lamb Offal with GarlicA classic Chinese dish made by stir-frying lamb offal with garlic, resulting in a savory and aromatic flavor.
Steamed Lamb Hot PotA pot of steamed lamb, gently cooked to preserve its natural flavor and tenderness, served with simple seasonings.
Vegetarian NoodlesVegetable noodles are made with noodles like alkaline or thin wheat noodles, mixed with vegetables such as cucumber, carrot, and bean sprouts, sometimes with mushrooms or wood ear fungus. Cooked noodles are rinsed in cold water for a smooth, elastic texture, then tossed with sliced vegetables and seasoned with soy sauce, sesame oil, vinegar, and optionally garlic or chili oil.
Braised Lamb Hot PotA hearty hot pot featuring slow-cooked lamb and vegetables in a rich, savory broth.
Braised Lamb NoodlesBraised lamb noodles feature tender lamb simmered in a rich, spiced broth served over handmade noodles.
Mutton JellyA dish made from lamb that is slow-cooked and set into a jelly-like consistency, known for its rich flavor and tender texture.
Mutton Soup NoodlesA hearty dish of tender mutton simmered in a rich broth, served over hand-pulled noodles for a comforting and flavorful meal.
Mutton Fried RiceLamb fried rice is made with rice as the main ingredient, combined with diced lamb, onion, carrot, and other ingredients, stir-fried in hot oil. First, fry the lamb until cooked, then add vegetables and leftover rice, stir-fry together, and season to taste.
Mutton NoodlesMutton vermicelli is a dish made primarily with mutton and vermicelli. The mutton is cut into pieces and stewed together with the vermicelli, usually with ginger and scallions to blend flavors. Proper heat control ensures tender mutton and vermicelli that absorbs the broth for a smooth texture.
Lamb KidneysLamb kidneys, also known as lamb腰 (yáng yāo), refer to the kidney part of sheep. Typically cleaned and then marinated with ingredients such as scallions, ginger, garlic, and cooking wine before being stir-fried or stewed to remove any fishy odor and enhance flavor.