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Xianglong Restaurant · Char Siu Rice · Electric Skewers (Tiananmen Branch)

小吃快餐 · ⭐ 4.1

No. 77 Tiantan East Road

Dishes

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  Chilled Mung Bean Soup

  Cold mung bean soup is primarily made from mung beans and water. After washing the beans, they are boiled in water until soft, then filtered and cooled before being refrigerated. A small amount of rock sugar can be added for flavor, resulting in a refreshing and cool taste when served.
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  Beef Hot Rice Bowl

  Beef hot rice dish is based on rice, with sliced beef quickly blanched in hot broth and mixed with rice. Main ingredients include beef, rice, greens, and seasoned broth. Cook beef slices in boiling broth, then serve with cooked rice in a bowl, garnished with green onions or cilantro.
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  Grilled Lamb Skewers

  Electric grilled lamb skewers are made primarily from fresh lamb, carefully cut into pieces and threaded onto skewers, then cooked using an electric grilling method. During the process, the lamb's fat drips down, creating a smoky aroma similar to charcoal roasting, resulting in meat that is crispy on the outside and tender on the inside while preserving the original freshness and fragrance of the lamb.
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  Grilled Chicken Skewers

  Electric grilled chicken skewers are made by marinating chicken breast or thigh meat cubes in seasonings like soy sauce, cooking wine, garlic, and ginger, then grilling them on bamboo skewers until fully cooked.
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  Beef Hot Pot in Clay Pot

  Beef hot pot stew features beef with potatoes, carrots, and onions, slow-cooked in a clay pot. Beef is blanched to remove odor, then simmered with seasonings for tender, flavorful meat and rich broth.
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  Xianglong Braised Beef Noodles

  Xianglong braised beef noodles feature beef brisket and noodles. The beef is blanched and simmered with spices like star anise, cinnamon, and bay leaves to create tender meat and rich broth. Cooked noodles are mixed with beef and sauce, garnished with green onions or cilantro.
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  Xianglong Crisp Radish

  Xianglong crispy radish is a cold dish made from fresh white radish. After slicing or cutting the radish and salting it briefly, squeeze out the water, then mix with garlic, vinegar, sugar, and chili oil. Refrigerate for a while before serving. Crisp and refreshing, perfect for summer meals.
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  Braised Pork with Rice

  Braised pork with rice is a dish made by simmering fatty pork belly with soy sauce, sugar, and cooking wine until tender, then serving it over hot rice with the sauce.
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  Braised Pork with Minced Meat and Green Beans in Hot Rice

  Braised pork with minced meat and green beans in hot rice is a Chinese fast food made with pork belly, minced meat, and green beans, simmered and served with hot rice. It has a rich salty flavor, tender meat, and fresh green beans.
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  Braised Pork with Green Beans Stir-Fried Rice

  Braised pork with green beans stir-fried rice is a Chinese dish made with pork, green beans, and rice. Pork is first braised, then mixed with green beans and stir-fried meat, and finally combined with hot rice.
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  Minced Pork with Baby Bok Choy in Rice

  Minced pork with baby bok choy in rice is a home-style dish made with minced pork and baby bok choy. The baby bok choy is blanched and mixed with the pork, then cooked together with rice. It has a fresh and tender texture with a light taste.
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  Honey Yogurt

  Honey yogurt is a drink or dessert made by mixing fresh yogurt with honey. Main ingredients are yogurt and honey, and it's simple to prepare—just stir honey into yogurt. Add fruits, nuts, or grains as toppings based on personal preference.
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  Tomato Egg Beef Hot Rice Bowl

  Tomato egg beef hot rice dish is based on rice, with stir-fried tomatoes, eggs, and boiled beef slices, then poured with hot soup to blend flavors—simple and quick main course.
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  Tomato Egg Pepper Stir-Fried Rice

  Tomato egg pepper stir-fried rice is a Chinese fast food made with tomatoes, eggs, peppers, and pork, stir-fried and mixed with rice. It has a rich taste and delicious flavor.
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  Spicy Pork Stir-Fry with Rice

  A Chinese home-style dish featuring pork and chili peppers. Sliced pork is stir-fried with chili, seasoned, then poured over hot rice and mixed well before eating.

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