明气煲仔饭(中欣国际店)
小吃快餐 · ⭐ 4.0
Room 102C, Zhongxin International
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Room 102C, Zhongxin International. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse One-Bowl Fragrant Clay Pot Rice, Braised Beef Baozi, Tangrenshen Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.0
- Address: Room 102C, Zhongxin International
- Popular dishes: Farmhouse One-Bowl Fragrant Clay Pot Rice, Braised Beef Baozi, Tangrenshen Sausage, Cumin Beef, Braised Pork Belly with Fried Tofu Pockets
China trip · China travel
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Dishes
Farmhouse One-Bowl Fragrant Clay Pot RiceA fragrant rice dish cooked in a clay pot with cured meats, chicken, and vegetables, offering a rich, savory flavor and tender grains.
Braised Beef BaoziA dish featuring slow-braised beef served in a clay pot, known for its rich flavor and tender texture.
Tangrenshen SausageTangren Shen sausage is a processed meat product made primarily from pork, seasoned and stuffed into casings, then cured, air-dried, or smoked.
Cumin BeefCumin beef is a dish primarily made with beef, seasoned with cumin powder and coriander. The beef is sliced, marinated, then quickly stir-fried at high heat. Finally, cumin powder and coriander are sprinkled on top, making the beef tender, juicy, and infused with the distinctive aroma of cumin.
Braised Pork Belly with Fried Tofu PocketsA classic Chinese home-style dish made with pork belly and fried tofu, simmered in a savory sauce until tender and flavorful.
White Pepper Stir-Fried Pork Claypot RiceAromatic white pepper stir-fried with pork and served over rice in a clay pot, creating a flavorful and satisfying dish.
Beef and Cilantro Claypot RiceA savory dish featuring tender beef and fresh cilantro, slow-cooked in a clay pot with rice for rich flavor and aroma.