Desunzhai Barbecue and Hot Pot (Chengjiao Street Store)
Barbecue · ⭐ 4.0
Shop No. 4, No. 618 Chengjiao Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 4, No. 618 Chengjiao Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Wheat Gluten, Self-Rolled Lamb, Spicy Stir-Fried Clams.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Barbecue
- Rating: 4.0
- Address: Shop No. 4, No. 618 Chengjiao Street
- Popular dishes: Grilled Wheat Gluten, Self-Rolled Lamb, Spicy Stir-Fried Clams, Toast, Fresh Lamb Testicles
China trip · China travel
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Dishes
Grilled Wheat GlutenGrilled gluten is a snack made primarily from gluten. To prepare it, gluten is skewered onto bamboo sticks and grilled over charcoal or in a烤炉. During grilling, it is continuously turned to ensure even heating until the surface turns golden brown and slightly charred, releasing an enticing aroma.
Self-Rolled LambA dish featuring fresh lamb slices wrapped with vegetables and seasonings, cooked in a hot pot for a flavorful and tender experience.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.
ToastBread slices are a flat food made primarily from flour, fermented and baked. During preparation, various nuts and dried fruits can be added to enhance texture and nutrition. The outer crust is golden and crispy, while the inside is soft and porous—ideal for eating alone or as a base for sandwiches and other dishes.
Fresh Lamb TesticlesFresh lamb testicles are the main ingredient in this dish. After cleaning, they are boiled or blanched to remove odor, then stir-fried or stewed with葱姜蒜 for a tender texture.