Chen's Luzhou Sichuan Pickled Cabbage Tofu Hot Pot (Jianshe Road Branch)
Hot pot · ⭐ 4.1
No. 26, Jianshe Road, Annex 43
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 26, Jianshe Road, Annex 43. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Country-style Pork Ribs, Small Red Chili Plate, Clear Soup Three Fresh Tofu Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.1
- Address: No. 26, Jianshe Road, Annex 43
- Popular dishes: Country-style Pork Ribs, Small Red Chili Plate, Clear Soup Three Fresh Tofu Hot Pot, Clear Beef and Tofu Soup, Clear Soup Crispy Pork Tofu
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Country-style Pork RibsCountry-style pork slices are made from pork, marinated, coated in starch or flour, and deep-fried until golden and crispy. A touch of scallions, ginger, and seasonings enhances the flavor.
Small Red Chili PlateSmall red chili plate is a cold dish made primarily with small red chili peppers. The peppers are usually sliced or cut into pieces and mixed with garlic, soy sauce, vinegar, and sesame oil. It has a crisp texture and a fresh spicy flavor.
Clear Soup Three Fresh Tofu Hot PotClear soup three fresh tofu hot pot is made with clear broth, fresh chicken, fish slices, and vegetables, combined with soft tofu for a fresh and delicate taste.
Clear Beef and Tofu SoupClear Beef and Tofu Soup is a soup made with beef and tofu, prepared by simmering to retain the original flavor of the ingredients. The broth is clear and the taste is fresh.
Clear Soup Crispy Pork TofuClear Soup Crispy Pork Tofu is a Chinese dish made with soft tofu and fried pork slices. The tofu is cut into pieces and cooked together with the fried pork in clear soup, resulting in a fresh and tender texture with a clear broth.
Beef and Pork Rib TofuBeef and pork rib tofu is a dish made with beef and pork ribs combined with tender tofu. The beef and pork ribs are first stewed until tender, then cooked together with tofu, resulting in a rich and flavorful dish.
Pig Trotter and Tofu Flower StewA savory stew made with pig trotters and tofu flower, slow-cooked to tender perfection.
Meat Tofu StewA Sichuan dish made with soft tofu and minced meat, seasoned with spices and vegetables for a rich, savory flavor.
Sour CabbageSauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.
Fresh BeefFresh beef is a dish primarily made with fresh beef. To prepare it, first slice the beef thinly and marinate it with appropriate seasonings to infuse flavor. Then, quickly stir-fry the beef in hot oil until it changes color, preserving its tender texture. Finally, garnish with vegetables or seasonings to add color and depth to the dish.