Qin Xiao Wu Crispy Rou Jia Mo
小吃面食 · ⭐ 3.9
Shop No. 22-30106, South Entrance, West Zone, Hailun International, Xiying Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 22-30106, South Entrance, West Zone, Hailun International, Xiying Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Roujiamo, Crispy Spicy Pork Steamed Bun, Sour Cabbage Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.9
- Address: Shop No. 22-30106, South Entrance, West Zone, Hailun International, Xiying Road
- Popular dishes: Roujiamo, Crispy Spicy Pork Steamed Bun, Sour Cabbage Fish, Glutinous Rice Wine Egg Soup, Chicken Rice Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
Crispy Spicy Pork Steamed BunCrispy Spicy Pork Steamed Bun features tender, spiced pork filling in a crunchy steamed bun, topped with fresh vegetables for a bold, satisfying bite.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Glutinous Rice Wine Egg SoupGlutinous rice wine egg is a Chinese home-style dish made primarily with eggs and glutinous rice wine. Beat the eggs, mix with rice wine, add water or milk, and cook until the egg sets. A little sugar can be added for flavor—smooth, tender, and subtly sweet with a fermented aroma.
Chicken Rice NoodlesA Chinese dish made with chicken pieces and rice noodles, cooked in broth with vegetables for a savory and satisfying meal.