Straw Rice Wild Vegetable Restaurant
地方菜 · ⭐ 4.1
2nd Floor, No. 148 Dianmian Avenue (Shop on 2nd Floor at the entrance of Jiafei Hotel)
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, No. 148 Dianmian Avenue (Shop on 2nd Floor at the entrance of Jiafei Hotel). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Flavorful Eggplant, Red Mushroom Stewed Chicken, Stir-Fried Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 地方菜
- Rating: 4.1
- Address: 2nd Floor, No. 148 Dianmian Avenue (Shop on 2nd Floor at the entrance of Jiafei Hotel)
- Popular dishes: Flavorful Eggplant, Red Mushroom Stewed Chicken, Stir-Fried Pork, Simao Stir-Fried Pork, Simao Stir-Fried Chicken
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Dishes
Flavorful EggplantA flavorful eggplant dish made by stir-frying sliced eggplant with garlic, chili, and soy sauce until tender and aromatic.
Red Mushroom Stewed ChickenA hearty dish made by slow-cooking red mushrooms with free-range chicken, resulting in a rich, savory broth and tender meat.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Simao Stir-Fried PorkA Yunnan dish featuring pork belly and green peppers stir-fried with garlic and ginger, delivering a spicy and savory flavor.
Simao Stir-Fried ChickenA Yunnan specialty dish made by stir-frying chicken with green peppers, onions, and garlic, offering a fragrant and slightly spicy flavor.
Fried Skinless FishA dish made by frying fresh skinless fish after marinating, resulting in a crispy exterior and tender interior with a savory flavor.
Beef Stew with VegetablesA hearty dish made with beef and vegetables, slow-cooked in a savory sauce for rich flavor.
Bitter Herb SoupBitter herb soup is made primarily with bitter herbs, supplemented with a small amount of pork or eggs. After washing and cutting the herbs, they are cooked together with meat slices or egg liquid. First, blanch the herbs to reduce bitterness, then add ingredients and water to simmer, finally season to taste.
Sour Bamboo Shoots Stir-Fried with Minced PorkA savory dish made by stir-frying sour bamboo shoots with minced pork, seasoned with garlic and ginger for a tangy, aromatic flavor.
Sliced Potatoes with Green PepperSpicy green pepper and potato shreds is a home-style dish primarily made with potatoes and green peppers. After peeling the potatoes, slice them into thin strips and soak in cold water to remove excess starch. Wash and slice the green peppers as well. Heat oil in a pan, quickly stir-fry the potato strips until just cooked through, then add the green pepper strips and continue stir-frying. Finally, season with salt and a small amount of vinegar, stir well, and serve.
Spicy Beauty Pig TrotterSpicy Beauty Pig's Trotter, made primarily from pig's trotters and carefully prepared. The trotters are first stewed until soft and flavorful, then stir-fried with spicy seasonings to create a slightly charred surface and an aromatic spicy scent. The finished dish has a bright red color and a soft yet elastic texture.