Pull-Tab拉环咖啡 (Songjiang Jiahe Sunshine Store)
咖啡 · ⭐ 4.4
No. 1, Lane 90, Jinxin Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 1, Lane 90, Jinxin Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: PT Kaya Salted Egg Yolk Butter Toast, PT Pull-tab Guava Juice, 巴旦木巧克力甜甜圈.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 咖啡
- Rating: 4.4
- Address: No. 1, Lane 90, Jinxin Road
- Popular dishes: PT Kaya Salted Egg Yolk Butter Toast, PT Pull-tab Guava Juice, 巴旦木巧克力甜甜圈, Matcha Mousse Cake, 沧浪马蹄瀑布手打咖啡
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Dishes
PT Kaya Salted Egg Yolk Butter ToastPT Kaya Salted Egg Yolk Butter Toast is based on toast, spread with kaya jam, topped with salted egg yolk crumble, and finished with butter. After baking, the surface is slightly charred while the inside remains soft, blending the sweet aroma of kaya, the rich flavor of salted egg yolk, and the creamy dairy scent of butter.- PT Pull-tab Guava JuicePT拉环芭乐果汁以新鲜芭乐为主要原料，经清洗、去皮、去籽后榨汁，加入适量冰块和水稀释，最后倒入杯中并用拉环装饰。制作过程简单，保留了芭乐的天然风味。
- 巴旦木巧克力甜甜圈巴旦木巧克力甜甜圈以面粉、鸡蛋、糖、黄油和牛奶为主要原料，经过混合、发酵、成型和油炸制成圆形面饼，表面裹上巧克力酱，并撒上巴旦木碎。制作过程中需控制油温与时间以确保外酥内软的口感。
- Matcha Mousse CakeA delicate Japanese-style dessert featuring smooth matcha mousse layered with sponge cake and fresh fruit.
- 沧浪马蹄瀑布手打咖啡这道菜品以马蹄为主要食材，搭配咖啡液和冰块制成。马蹄切碎后与咖啡液混合，通过手打方式使饮品口感细腻顺滑，形成类似瀑布的视觉效果。饮品中还可能加入少量糖浆或奶制品调节风味。
- Beef Stir-FryA classic Chinese dish made with beef and vegetables, stir-fried in savory sauce for a rich, satisfying flavor.
- Rich Cascade Handcrafted CoffeeMade by freshly grinding coffee beans and hand-shaking with ice and milk or plant-based milk, creating a waterfall-like flow effect. Main ingredients include coffee powder, ice cubes, milk or alternative dairy products, mixed evenly through manual stirring or shaking.
Perfume Guava AmericanoA fusion drink made with fresh papaya pulp, ice cubes, and cold brewed coffee. Mash the papaya, add ice, then pour in chilled coffee and stir well before serving.