Xin Yue Fu Shun De Steamed Chicken Restaurant (Beijing Grand Store)
Cantonese cuisine · ⭐ 4.2
Unit 09A, 1st Floor, Building 1, Zone A, No. 1, Bailingzhuang Dongli
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Unit 09A, 1st Floor, Building 1, Zone A, No. 1, Bailingzhuang Dongli. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Pork Belly Char Siu, Steamed Pork Tongue with Dry Ginger, Steamed Pig Liver with Fermented Black Bean Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Cantonese cuisine
- Rating: 4.2
- Address: Unit 09A, 1st Floor, Building 1, Zone A, No. 1, Bailingzhuang Dongli
- Popular dishes: Pork Belly Char Siu, Steamed Pork Tongue with Dry Ginger, Steamed Pig Liver with Fermented Black Bean Sauce, Steamed Eel in Soy Sauce, Dry Steamed Soy Sauce Bamboo Intestine
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Dishes
Pork Belly Char SiuFive-layer char siu is made from pork belly, marinated and then roasted. Common marinades include soy sauce, sugar, honey, rice wine, garlic, and ginger to infuse flavor. Proper roasting creates a crispy, fragrant crust while keeping the inside tender and juicy.
Steamed Pork Tongue with Dry GingerSteamed pork tongue with dry ginger, seasoned with ginger slices, scallions, and aromatic spices, then steamed to absorb the fragrance of dry ginger.
Steamed Pig Liver with Fermented Black Bean SauceSteamed pig liver with fermented black bean sauce is a Chinese dish where sliced pig liver is marinated in black bean sauce and steamed until tender, ensuring a delicate texture.
Steamed Eel in Soy SauceSteamed white eel with soy sauce is a dish made from fresh eel, seasoned with soy sauce, ginger threads, green onion segments, and steamed to perfection, allowing the eel to absorb the savory flavor.
Dry Steamed Soy Sauce Bamboo IntestineDry steamed soy sauce bamboo intestine is a Chinese dish made with bamboo intestines and soy sauce, then steamed. It has a fresh and fragrant taste with a rich soy flavor.
Steamed Free-Range ChickenSteamed free-range chicken is a dish made with fresh free-range chicken, ginger slices, green onions, and other seasonings, steamed to retain its natural flavor.
Steamed Squid TubesSteamed squid tubes with minced meat filling, seasoned and steamed until tender, preserving the squid's freshness and the filling's rich flavor.
Steamed Fresh Pork RibsSteamed fresh pork ribs is a dish using fresh pork ribs as the main ingredient, marinated and steamed over water in a steamer. No extra broth is added, relying on steam to keep the ribs tender.
Pepper丝 Fermented Tofu with Pasta GreensWash the amaranth, cut into segments, and stir-fry with chili strips. Add fermented tofu for seasoning and cook until thoroughly done. Main ingredients are amaranth, chili, and fermented tofu.
Sweet Potato and Taro DessertSweet potato and taro dessert made by boiling peeled and cubed sweet potatoes and taro until soft, then adding rock sugar or brown sugar, stirring until dissolved to form a thick syrup. Soft, sweet, and delicious served warm or cold.
Scallion Ginger Stir-fried TenderloinScallion and ginger stir-fried beef tenderloin (hanging dragon) is a dish made by quickly stir-frying sliced beef with scallions and ginger. The dish uses hot pan and cold oil to sauté the aromatics, then adds the beef slices for quick cooking, resulting in tender meat.