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Guangwei Claypot Rice (Dongsheng Garden Branch)

小吃快餐 · ⭐ 3.7

Building 6, Dongshengyuan, Yao Village

Dishes

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  Prawn with Tail

  Fengwei shrimp uses fresh shrimp as the main ingredient, with shells removed but tails retained. A cut is made on the back without severing, allowing the shrimp to open like a phoenix tail. Typically marinated with ginger and scallions, then steamed or fried until fully cooked, resulting in a鲜嫩弹牙 texture.
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  Pork Collar and Beef Baozi Rice Bowl

  A savory rice dish featuring pork collar and beef, slow-cooked to perfection with fragrant broth and tender meat.
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  Double Delight Mushroom Chicken and Barbecue Pork Rice Bowl

  A Hong Kong-style rice bowl featuring tender chicken, mushrooms, and barbecued pork, slow-cooked to perfection with a crispy bottom layer.
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  Guangdong-style Double Preserved Meat Baozi Rice

  A Guangdong-style rice dish featuring preserved pork and sausage, cooked in a clay pot with fragrant rice and vegetables for a rich, savory flavor.
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  Crystal Shrimp Dumplings

  Crystal shrimp dumplings are made with fresh shrimp, pork fat, and bamboo shoots, wrapped in thin translucent wrappers and steamed to perfection.
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  Secret-Recipe Boiled Eggs

  Spicy braised eggs are made by boiling eggs, peeling them, and then slowly simmering them in a seasoned sauce composed of star anise, cassia bark, bay leaves, light soy sauce, dark soy sauce, and rock sugar. The finished eggs have a bright red color and a rich, savory flavor.
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  Pineapple Pie

  Pineapple pie is made primarily with fresh pineapple, supplemented by sugar, butter, and a pie crust. First, pineapple cubes are mixed with sugar and cooked into a filling. Then, the filling is poured into a prepared pie crust and baked until the surface turns golden and the filling becomes richly aromatic.
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  Kimchi

  Kimchi is primarily made from napa cabbage, radish, chili powder, garlic, ginger, fish sauce, and shrimp paste. After cutting the napa cabbage, it is salted and then mixed with seasonings. The mixture is placed in a container and fermented for several days to several weeks to develop its distinctive flavor.
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  Egg in Rice

  A simple dish where an egg is cracked into hot rice and gently cooked until the yolk is just runny, blending flavors naturally.
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  Chicken Pieces

  Chicken pieces are a dish made primarily from chicken, cut into small pieces and cooked by frying or pan-frying. They are usually marinated with seasonings to enhance flavor, resulting in a crispy exterior and tender interior.

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