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Great Wall Hotel · Zhen Xiang Yan

Hunan cuisine · ⭐ 3.6

2nd Floor, Great Wall Hotel, No. 288 Youyi East Road

Dishes

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  Dumpling Soup

  Meatball soup is a soup dish primarily made with meatballs, usually served with vegetables such as carrots and mushrooms. The meatballs are made by mincing pork or chicken, resulting in a tender and flavorful texture. The broth is light and can be enhanced with seasonings according to personal taste.
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  Stir-fried Garlic with Xiangxi Preserved Pork

  Xiangxi preserved pork stir-fried with garlic, a flavorful dish combining the smoky taste of cured meat and the sharp aroma of fresh garlic.
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  Stir-Fried Tofu Cubes

  Xiao Chao Xiang Gan is a home-style dish made primarily with fried tofu cubes, combined with green peppers, red peppers, and shredded meat. The tofu cubes are stir-fried together with the accompaniments and seasoned with appropriate condiments until fully flavored. Common basic seasonings used in the preparation include cooking oil and soy sauce.
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  Stir-Fried Pork

  Stir-fried pork dish using pork belly or tenderloin, blanched to remove odor, then stewed or braised with seasonings until tender and flavorful.
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  Preserved Vegetable Braised Pork

  Mei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
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  Preserved Vegetable Braised Pork Rice Bowl

  A savory rice bowl featuring slow-braised pork belly and preserved mustard greens, offering rich umami and tender meat.
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  Spicy Pork in Boiling Sauce Rice Bowl

  Spicy pork slices cooked in a fiery chili oil broth, served over rice with vegetables for a bold, numbing flavor.
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  Hunan Blood Duck

  Hunan blood duck is a local Hunan specialty made primarily with duck meat and duck blood. Duck meat is first blanched, then stir-fried with chili, ginger, garlic, and other seasonings, followed by adding duck blood to blend in, infusing the duck with rich flavor.
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  Stir-fried Potato Shreds

  Stir-fried potato shreds is a home-style dish primarily made with potatoes. The preparation involves slicing potatoes into thin strips, then quickly stir-frying them with chili and garlic flakes over high heat until cooked, preserving the crisp texture of the potato shreds.
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  Stir-fried Napa Cabbage

  Stir-fried Napa cabbage is a home-style dish made with Napa cabbage as the main ingredient, sliced and quickly stir-fried with garlic, chili, and other seasonings. A small amount of oil and seasoning is added to preserve its crisp texture.
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  Special Braised Beef Brisket with Sauce

  Special Braised Beef Brisket with Sauce is a dish featuring beef brisket as the main ingredient. It primarily uses brisket meat from the cow's belly, which contains tendons, meat, and fat marbling. After blanching to remove impurities, the brisket is simmered in a pot with ginger slices, scallions, star anise, cinnamon, bay leaves, and other spices. Using a low-heat, slow-cooking method, the brisket fully absorbs the broth, becoming tender and flavorful. During the braising process, the broth gradually reduces and thickens, forming a rich and savory signature sauce. The finished dish features melt-in-your-mouth brisket and a robust, flavorful broth, making it a homestyle dish that emphasizes cooking time and sauce development.
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  Sweet and Sour Pork Rice Bowl

  Sweet and sour pork rice bowl features tender pork strips coated in a tangy sauce, served over steamed rice for a balanced and satisfying meal.
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  蒜蓉粉丝蒸鲍鱼

  鲍鱼洗净后切花刀，与泡发好的粉丝一同放入盘中，撒上蒜蓉，淋上适量酱油、料酒和少许糖，蒸制10-15分钟至熟透。
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  Great Wall Signature Pork

  Great Wall Signature Pork is a classic Chinese braised pork dish, primarily made with skin-on pork belly. The pork belly is cut into chunks, blanched to remove impurities. Rock sugar is caramelized in a wok, then the pork is added and stir-fried to coat with color. Aromatics like scallions, ginger, star anise, cinnamon, and bay leaves are added, along with soy sauce, cooking wine, and water. After bringing to a boil, it simmers on low heat for 1-2 hours until the meat is tender, rich but not greasy, with a glossy red hue. The sauce is often reduced at the end to thicken and coat the pork.
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  Braised Fish Offal in Brown Sauce

  Huangfen Fish Offal is a dish made primarily from fish parts like heads, bones, and skin, cooked with scallions, ginger, garlic, and doubanjiang in a slow stew. The offal is cleaned, blanched to remove odor, then simmered with seasonings until flavorful.

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