Old Granary Pig's Blood Noodles (Quanmin Store)
小吃快餐 · ⭐ 3.4
No. 275, Building F3, Quanmin Resettlement Area, Quanmin Community
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 275, Building F3, Quanmin Resettlement Area, Quanmin Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chopped Chili Paste, Huaihua Round Noodles, Peanuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 275, Building F3, Quanmin Resettlement Area, Quanmin Community
- Popular dishes: Chopped Chili Paste, Huaihua Round Noodles, Peanuts, Fried Rice with Eggs, Chili Oil
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Dishes
Chopped Chili PasteDoubanjiang is a dish made primarily from fresh red chilies, washed, stemmed, chopped, and mixed with salt, garlic, and other seasonings, then fermented naturally without heating to develop its unique flavor.
Huaihua Round NoodlesHuaihua round noodles are a specialty snack from Huaihua, Hunan, made with sweet potato noodles and seasoned with pickled beans, chili oil, garlic, and other condiments for a fresh, spicy flavor.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Chili OilChili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
Chenzhou Rice NoodlesChenzhou rice noodles are a specialty snack from Chenzhou, Hunan, made with fine rice noodles, pork, pickled vegetables, and bean sprouts, cooked in a pork bone broth for a fresh and spicy flavor.
Sour RadishA cold dish made from pickled radish, featuring a crisp texture and tangy flavor, commonly served as a side or appetizer.
Sour Pickled BeansSour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.
Spicy Tofu SkinSpicy tofu skin is a dish made primarily with tofu skin, typically stir-fried with chili, scallions, ginger, and garlic. Seasonings like doubanjiang, soy sauce, and cooking wine are often added to infuse the tofu skin with spicy flavor.