Mashi's Place · Fuding Meat Balls · Fresh Shrimp Dumplings (Qingkou Store)
小吃快餐 · ⭐ 4.2
No. 62-2, Xincheng Road, Nongguang Village, Qingkou Town (Shop No. 08, 1st Floor, Building No. 1, Boya Xingcheng Ya Yuan)
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 62-2, Xincheng Road, Nongguang Village, Qingkou Town (Shop No. 08, 1st Floor, Building No. 1, Boya Xingcheng Ya Yuan). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pan-Fried Pork Dumplings, Spicy Pork Vermicelli Stir-fry, Crystal Shrimp Potstickers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 62-2, Xincheng Road, Nongguang Village, Qingkou Town (Shop No. 08, 1st Floor, Building No. 1, Boya Xingcheng Ya Yuan)
- Popular dishes: Pan-Fried Pork Dumplings, Spicy Pork Vermicelli Stir-fry, Crystal Shrimp Potstickers, White Jade Honey Sea Stone Flower Dessert, Pure Meat Sausage
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Dishes
Pan-Fried Pork DumplingsPan-fried pork dumplings made with fresh pork filling, pan-seared until golden and crispy on the bottom, offering a savory and juicy bite.
Spicy Pork Vermicelli Stir-fryA classic Chinese dish featuring fine rice noodles tossed with seasoned minced pork, scallions, and garlic for a savory, satisfying meal.
Crystal Shrimp PotstickersCrystal Shrimp Potstickers are a type of Chinese pan-fried dumpling with fresh shrimp as the main filling. The wrapper is typically made from wheat flour or wheat starch, cooked using a combination of pan-frying and steaming, resulting in a golden crispy bottom and a translucent, crystal-like upper part. The main filling includes fresh shrimp, minced pork, ginger, and scallions, occasionally supplemented with bamboo shoots or mushrooms for added texture. They are shaped into crescent or oblong forms, pan-fried until the bottom is crispy, then steamed with water until the wrapper becomes semi-transparent. The finished dish features sweet, bouncy shrimp and a juicy interior.
White Jade Honey Sea Stone Flower DessertA refreshing dessert made from sea stone flower gel, honey, and rock sugar, known for its smooth texture and sweet taste.
Pure Meat SausagePure meat sausage is made primarily from pork, finely chopped and seasoned before being stuffed into casings. It is prepared by baking or steaming, resulting in a tender and juicy texture with firm meat. It's an excellent choice for grilling, frying, or serving with main dishes.
Mǎ Shū's Handmade Fuding Meat SliceA Fujian specialty dish made with pork tenderloin, seasoned and pounded into thin slices, then fried or stir-fried for a tender, chewy texture.