金光鸽王·粤菜·点心(南油凯德广场店)
Cantonese cuisine · ⭐ 4.3
Units 01–03, Ground Floor, Annex Building, CapitaLand Park One Plaza, No. 3023, Chuangye Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Units 01–03, Ground Floor, Annex Building, CapitaLand Park One Plaza, No. 3023, Chuangye Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Pigeon Soup, Health-Preserving Pigeon Soup, Squid Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.3
- Address: Units 01–03, Ground Floor, Annex Building, CapitaLand Park One Plaza, No. 3023, Chuangye Road
- Popular dishes: Pigeon Soup, Health-Preserving Pigeon Soup, Squid Cake, Signature Claypot Rice with Preserved Meats, Organic Taro and Pumpkin Stew
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Dishes
Pigeon SoupA nourishing soup made from young pigeons, simmered with ingredients like goji berries and red dates for a delicate, savory flavor.
Health-Preserving Pigeon SoupA nourishing soup made with young pigeon and medicinal herbs like goji berries, astragalus, and codonopsis, simmered slowly for a rich, healthy flavor.
Squid CakeCuttlefish cakes are made primarily from cuttlefish meat, starch, and seasonings. The cuttlefish is minced, mixed with starch, shaped into patties, and then fried or pan-fried.
Signature Claypot Rice with Preserved MeatsSignature腊味煲仔饭 features fragrant rice topped with cured sausages and meats, slowly cooked with water to absorb rich flavors and form crispy rice crust. Serve with soy sauce and green onions.
Organic Taro and Pumpkin StewA comforting stew made with organic taro and pumpkin, slow-cooked to perfection for a naturally sweet and creamy texture.
Stir-fried Octopus with Sand GingerA Cantonese dish featuring fresh octopus stir-fried with sand ginger, garlic, and chili for a savory, aromatic flavor.
Charcoal-Grilled Pork Neck MeatCharcoal-grilled pork neck meat is made primarily from lean meat taken from the pork neck area, marinated and then grilled over charcoal. The pork neck meat has a firm texture with evenly distributed fat, resulting in a crispy exterior and tender interior with a smoky charcoal aroma after grilling.
Avocado Spring RollA fresh and healthy roll made with avocado, lettuce, cucumber, and carrot wrapped in rice paper, served with a sweet and sour sauce.
Stewed Fish Head and Pork Rib PotA savory dish featuring fish head and pork ribs stewed in a clay pot with aromatic spices, resulting in tender meat and rich flavor.
Braised Squab with Soy SauceBraised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
Golden Ganoderma PigeonGolden Ganoderma Pigeon features pigeon simmered with ganoderma, resulting in a golden broth and tender meat, known for its nourishing properties.