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Long Ago Lamb Skewers (Blue Harbor Branch)

Barbecue · ⭐ 4.8

Liangma Food Street, Level 1, Outer Ring, SOLANA Blue Harbor, No. 6 Chaoyang Park Road

Dishes

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  Hokkaido Bread

  Hokkaido bread is a soft loaf made from premium Hokkaido flour, milk, eggs, and butter. Slow fermentation creates a fine texture and tender crumb. Shaped round or square, it's often dusted with powdered sugar or brushed with egg wash, yielding a slightly crisp crust and soft interior.
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  Hulunbuir Lamb

  Hulunbuir lamb uses high-quality goat or mutton from the Hulunbuir region of Inner Mongolia, blanched in clear water and cooked by stewing or grilling to preserve its natural flavor and tender texture.
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  Hulunbuir Lamb Skewers

  Hulunbuir lamb skewers are made from high-quality lamb sourced from the Hulunbuir grasslands, cut into uniform pieces and threaded onto bamboo skewers. After marinating in a specially prepared seasoning, they are slowly grilled over charcoal until golden and slightly charred. The meat is tender, juicy, and filled with rich aroma.
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  Orleans Chicken Wings

  Orleans chicken wings is a dish made primarily from chicken wings, marinated and then grilled or pan-fried. During marination, Orleans-style seasoning—containing spices, sugar, salt, and soy sauce—is used to flavor the wings. Typically, the wings are marinated for several hours before being heated in an oven or on a skillet until the surface turns golden brown and the meat is fully cooked.
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  Grilled Shrimp

  Grilled shrimp is a seafood dish that excels in color, aroma, and flavor. Fresh shrimp are cleaned and placed on a grill for roasting. During the grilling process, a special sauce can be brushed on according to taste, until the shrimp turn golden and fill the air with irresistible fragrance.
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  Grilled Corn Kernels

  Grilled corn kernels are a simple and delicious snack, primarily made with fresh corn kernels. The preparation involves threading the corn kernels onto skewers and grilling them over charcoal or in an oven until golden and slightly charred, releasing the sweet aroma of corn.
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  Grilled Bamboo Shoot Tips

  Grilled bamboo shoot tips is a dish made primarily from fresh bamboo shoot tips, which are cleaned, cut into segments, and then directly grilled or slightly marinated before being cooked over charcoal or in an oven. The bamboo shoot tips have a crisp and tender texture, and grilling preserves their natural fragrance, resulting in a refreshing and crunchy taste.
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  Grilled粗粉

  Grilled粗粉 is a dish made primarily with粗粉. After boiling and draining, the粗粉 is mixed with seasonings and baked in an oven or over charcoal until the surface is slightly charred, resulting in a crispy exterior and tender interior.
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  Roasted Sauerkraut

  Stewed sauerkraut is a dish primarily made with sauerkraut. The sauerkraut, after being pickled, develops a unique flavor. To prepare it, lay the sauerkraut on a baking tray, add appropriate seasonings, and bake in an oven until the surface turns slightly crispy. The result is a fragrant, crunchy texture with a more intense sauerkraut flavor.
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  Tofu Skin Rolls with Onion

  Crispy tofu skin rolls with shredded onion, blanched or stir-fried and rolled into a compact shape. The tofu skin wraps the sweet onion, lightly seasoned for a simple yet flavorful dish.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.

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