Ronghua Li Barbecue Seafood (Pingdu Branch)
Barbecue · ⭐ 3.7
No. 28, Changjiang West Road, Pingdu Export-Oriented Industrial Processing Zone
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 28, Changjiang West Road, Pingdu Export-Oriented Industrial Processing Zone. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Linqu Whole Lamb Hot Pot, Linqu Handmade Meat, Three-variety Meatballs Combo.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Barbecue
- Rating: 3.7
- Address: No. 28, Changjiang West Road, Pingdu Export-Oriented Industrial Processing Zone
- Popular dishes: Linqu Whole Lamb Hot Pot, Linqu Handmade Meat, Three-variety Meatballs Combo, Street Food Pot, Lin's Sweet and Sour Pork
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Dishes
Linqu Whole Lamb Hot PotA traditional Shandong dish made by stewing a whole lamb with various spices and herbs, resulting in a rich, creamy broth and tender meat.
Linqu Handmade MeatA traditional dish from Linqu, Shandong, made with pork belly and secret seasonings, slowly stewed to achieve tender and flavorful meat.
Three-variety Meatballs ComboA Chinese dish featuring three types of meatballs—pork, fish, and shrimp—served together in a savory broth or sauce.
Street Food PotA flavorful dish made with beef, potatoes, tofu skin, and greens, stir-fried in a special sauce—perfect for sharing.
Lin's Sweet and Sour PorkA Northeast Chinese dish made with pork tenderloin, deep-fried and coated in a sweet and sour sauce, crispy outside and tender inside.
Beef Sirloin TipBeef sirloin tip is a tender cut from the back of the cow, often used in hot pot or stir-fry for its rich flavor and smooth texture.
Mengnan Dipping SauceA spicy and aromatic dipping sauce made with garlic, chili oil, soy sauce, vinegar, cilantro, and crushed peanuts, perfect for grilled meats or cold dishes.
Rose Nut Stir-fried SpinachBlanched spinach mixed with rose petals and crushed nuts, offering a fresh, aromatic dish with a delicate balance of flavors.
Sour-Seasoned Crucian CarpA Chinese dish made with fresh crucian carp cooked in vinegar and seasonings, offering a tangy and savory flavor.
Fresh Cut Eye of Round SteakFresh-cut eye of round beef is directly cooked after fresh slicing. Main ingredient is eye of round beef, typically prepared by pan-frying, grilling, or stir-frying to preserve its natural flavor.