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Siblings Noodle Soup (Baiguo Alley Branch)

小吃快餐 · ⭐ 3.9

Nos. 6–8, Baiguo Lane

Dishes

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  Original Flavor Noodles

  Original flavor noodles is a traditional Chinese noodle dish made with noodles, beef, mutton, or chicken, and vegetables, simmered in broth. It is characterized by rich soup, chewy noodles, and a rich flavor.
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  Happy Dumplings

  Delicious dumplings made with pork and cabbage, hand-folded and boiled to perfection. A symbol of happiness and family unity.
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  Oil Tea

  Oil tea is a traditional drink made primarily from tea leaves, peanuts, sesame, and rice. First, tea leaves are stir-fried until fragrant, then boiled with water. Next, roasted peanuts, sesame, and rice powder are added and mixed well. Salt or sugar can be added to taste.
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  Beef Noodles

  Beef noodle soup is a dish primarily made with beef and rice noodles. The preparation typically involves simmering beef to create a rich broth, then adding cooked rice noodles and garnishing with green onions, cilantro, and other toppings, resulting in a perfect combination of fragrant beef broth and smooth rice noodles.
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  Sweet Noodles (Medium)

  Sweet noodles are a Chinese snack made with noodles and sweet sauce, along with seasonings such as chili oil and sesame paste. The noodles are cooked and then mixed with the sweet sauce and other seasonings for a slightly sweet and spicy flavor.
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  Steamed Pork Ribs with Rice Flour

  Steamed pork ribs with rice flour is a dish made by marinating pork ribs in seasonings, coating them with ground rice flour, and steaming them until tender. The main ingredients include pork ribs, rice, and seasonings such as soy sauce, dark soy sauce, cooking wine, ginger slices, and green onion segments. The preparation involves marinating the ribs first, then mixing them with fried rice flour, and finally steaming until they are soft and tender.
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  Spicy Oil Cold Tofu Jelly

  A chilled dish made from starch jelly, dressed with spicy oil, garlic, soy sauce, and vinegar for a tangy and numbing flavor.
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  Fermented Pork Sticky Rice

  Fermented pork sticky rice is made by steaming diced cured pork with glutinous rice, resulting in a savory and aromatic dish.
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  Tofu Fritters

  Tofu fritters are a traditional Chinese snack made primarily from tofu, which is cut into strips and deep-fried. They are crispy on the outside and tender on the inside, with a rich texture, often served as a side dish or snack.
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  Crispy Pork Meatballs

  Sour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.

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