Sueya庄 Taiwan Cuisine
地方菜 · ⭐ 3.4
No. 4, Kaidi North Street, Yushan Town
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4, Kaidi North Street, Yushan Town. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Cup Squid, Three-Cup Chicken, Frozen Summit Tea Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 地方菜
- Rating: 3.4
- Address: No. 4, Kaidi North Street, Yushan Town
- Popular dishes: Three-Cup Squid, Three-Cup Chicken, Frozen Summit Tea Goose, Braised Pork Rice, Taiwanese Fried Rice Noodles
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Dishes
Three-Cup SquidA dish made with squid cooked in a sauce of rice wine, soy sauce, and sesame oil, known for its rich flavor and tender texture.
Three-Cup ChickenThree-cup chicken is a dish made with chicken thighs or breast meat, seasoned with equal parts sesame oil, rice wine, and light soy sauce. During cooking, the chicken is first cut into pieces and marinated, then combined with sesame oil, rice wine, and light soy sauce, slowly simmered until the chicken is fully cooked and infused with flavor, and finally reduced to coat the ingredients thoroughly.
Frozen Summit Tea GooseA Taiwanese delicacy featuring goose meat braised with frozen summit oolong tea, infusing the dish with rich tea aroma and tender flavor.
Braised Pork RiceBraised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
Taiwanese Fried Rice NoodlesTaiwanese fried rice noodles are a specialty dish made with rice noodles, eggs, bean sprouts, carrots, and greens, stir-fried with soy sauce, oyster sauce, and garlic. The noodles are soaked first, then cooked with ingredients to absorb the flavorful sauce.
Shacha Beef NoodlesStir-fried beef with shacha sauce over noodles, served with vegetables for a savory and aromatic dish.
Seafood Stir-Fried NoodlesStir-fried noodles with seafood like shrimp, squid, and clams, sautéed with scallions, ginger, and garlic, then seasoned and thickened. Typically uses soy sauce, cooking wine, and salt for flavor.
Penghu SquidA Taiwanese dish featuring fresh squid stir-fried with garlic and chili, known for its tender texture and oceanic flavor.
Fried Squid BallsFried squid balls are made from fresh squid meat mixed with seasonings, shaped into balls and deep-fried until golden and crispy, offering a tender and savory seafood experience.
Oyster FrittersOyster fritters are made with fresh oysters, mixed with flour, eggs, and a touch of seasoning to form a batter. The oysters are coated in the batter and deep-fried until golden and crispy, with a tender interior. A hint of scallions or ginger is often added for aroma.