Encounter Noodles (Zhaoyang Plaza Store)
小吃面食 · ⭐ 4.1
Xiaoshan Yuan, Zhaoyang Plaza, Shibang Town Subdistrict
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Xiaoshan Yuan, Zhaoyang Plaza, Shibang Town Subdistrict. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Amber Ice Jelly, Secret-Recipe Crispy Half Chicken, Red Bowl Spicy Noodles with Pea Paste.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃面食
- Rating: 4.1
- Address: Xiaoshan Yuan, Zhaoyang Plaza, Shibang Town Subdistrict
- Popular dishes: Amber Ice Jelly, Secret-Recipe Crispy Half Chicken, Red Bowl Spicy Noodles with Pea Paste, Spicy Numbing Dumplings, Crispy Half Chicken Spicy Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Amber Ice JellyAmber Ice Jelly is a dessert made primarily from ice jelly, served with assorted dried fruits, nuts, and syrup. After special processing, the ice jelly becomes transparent amber in color, with a smooth texture. When drizzled with a specially prepared syrup and paired with the aroma of dried fruits and nuts, it offers a refreshing and delightful taste.
Secret-Recipe Crispy Half ChickenSpecial recipe crispy half chicken made with fresh thigh and breast meat, marinated, air-dried, then fried until the skin is crunchy. A blend of spices and seasonings ensures deep flavor.
Red Bowl Spicy Noodles with Pea PasteHongwan Wanza Mian is a noodle dish made primarily with thin noodles, peas, and a mixed sauce. The noodles are boiled and drained, the peas are stewed until soft and tender, and the mixed sauce is prepared by stir-frying minced meat with seasonings. Finally, the noodles, peas, and sauce are combined in a red bowl, presenting an appealing color and aroma.
Spicy Numbing DumplingsLao Ma Chao Shou is a traditional snack made primarily with pork filling and dumpling wrappers. The seasoned pork filling is wrapped in dumpling skins to form chao shou. It is then boiled in a spicy and numbing broth, and finally garnished with chopped green onions and sesame seeds for added aroma.
Crispy Half Chicken Spicy NoodlesCrispy half chicken spicy noodle dish features marinated and fried chicken with a crispy skin, served over seasoned noodles mixed with chili oil, Sichuan pepper powder, garlic, and green onions.
Crispy Big Dumplings (3)Crispy dumplings made with flour dough, filled with pork, cabbage, or chives, deep-fried until golden and crispy. The finished product is plump and has a crunchy exterior with a tender interior.
Soft Cartilage Dumplings with Spicy Hot PotSoft cartilage meatballs in a small pot, made with pork cartilage and meatballs, paired with vegetables like cabbage, potatoes, and bean sprouts, simmered in a specially prepared broth with chili, Sichuan peppercorns, and doubanjiang.
Spicy Sour Noodles in Golden BowlGolden Bowl Spicy and Sour Noodles, made with sweet potato noodles as the main ingredient, served in a spicy and sour broth, garnished with bean sprouts, crushed peanuts, and cilantro. The noodles are chewy, and the broth is tangy and spicy, making it a uniquely flavorful noodle dish.
Potato CrackersPotato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.