Qingzhen Lao Jin Barbecue (Jing Si Wanda Store)
Barbecue · ⭐ 3.8
No. 5 Jing Si Road
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5 Jing Si Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: White Kidney Stir-fry, Signature Lamb Skewers, Pork Tetra.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Barbecue
- Rating: 3.8
- Address: No. 5 Jing Si Road
- Popular dishes: White Kidney Stir-fry, Signature Lamb Skewers, Pork Tetra, Ganshiqiao Peanut, Whole Lamb Leg
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
White Kidney Stir-fryA Chinese dish made by stir-frying pig kidneys with garlic, ginger, and chili for a savory and tender texture.
Signature Lamb SkewersThe signature lamb skewers are made primarily from fresh lamb, cut into uniform pieces and threaded onto bamboo skewers. After marinating, they are grilled. Common marinade ingredients include cumin, chili powder, salt, and onion to enhance the flavor of the meat.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Ganshiqiao PeanutA traditional Chinese cold dish made from peanuts, fried or stir-fried to a crispy texture and seasoned with salt and chili. Popular in Shandong cuisine.
Whole Lamb LegA dish made with whole lamb leg, simmered until tender in a seasoned broth, commonly served in Chinese cuisine.
蒜爆肉蒜爆肉是一道以猪肉为主要食材，配以大量大蒜进行爆炒的菜肴。猪肉切片或切丝后用调料腌制，与蒜片一同在热油中快速翻炒，使肉质嫩滑、蒜香浓郁。
Horse MackerelMabu fish is a dish primarily made with mabu fish, typically cleaned, marinated, and then cooked by pan-frying, deep-frying, or steaming. It can be enhanced with辅料 like ginger threads and scallions.
Crunchy Lotus Root from Matah LakeMa Ta Lake crisp lotus root is a dish featuring fresh, tender lotus roots from Ma Ta Lake. After peeling and slicing, the lotus root is blanched or served cold to retain its crunch. It can be seasoned with garlic, vinegar, soy sauce, chili oil, and a touch of sugar and sesame oil for flavor.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.
Golden Lamb CutletGolden Lamb Cutlet is made from high-quality lamb leg meat, marinated and coated with a thin layer of starch, then deep-fried until golden and crispy on the outside, tender and juicy inside. The dish has an appealing color and rich texture with a strong lamb aroma.