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Old Courtyard (Chaoyang Road Branch)

地方菜 · ⭐ 3.9

Northwest corner of the intersection of Luzhong West Street and Chaoyang Road

Dishes

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  Crispy Fried Yellow Croaker

  Crunchy fried small yellow croaker is a dish featuring cleaned and marinated fish, coated in starch or flour, then deep-fried until golden and crispy. The exterior is fragrant and crunchy, while the flesh remains tender and fresh.
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  Signature Lemon Juice

  The signature lemon juice is a beverage made from freshly squeezed lemon juice, sweetened with an appropriate amount of sugar or honey, mixed evenly, and then diluted with ice cubes or cold water for a refreshing drink.
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  Passion Fruit Pineapple

  Passion pineapple is a dessert made primarily with fresh pineapple and flavored with passion fruit juice. The preparation is simple: after cutting the pineapple into pieces, mix it with passion fruit juice and stir thoroughly to allow the pineapple to fully absorb the aroma of the passion fruit, resulting in a sweet and sour taste.
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  Sheep Boneless Meat

  A dish made by stewing lamb and removing the meat from the bones, resulting in tender, flavorful meat with a rich broth.
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  Lamb Sausage

  Lamb sausage is made by stuffing lamb meat into sheep intestines and then steaming or boiling it. It's seasoned with scallions, ginger, Sichuan pepper, salt, and other spices before being filled and cooked.
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  Lamb Liver

  Lamb liver, made primarily from fresh lamb liver, carefully processed and cooked with appropriate seasonings. It has a golden yellow color, a tender texture, and is rich in nutrition.
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  Sheep Intestine Soup

  Mutton intestine soup is primarily made with mutton intestines, supplemented by lamb bones and offal. After thoroughly cleaning the intestines, they are simmered together with lamb bones and offal, along with ingredients such as ginger slices and scallions. The soup is slowly cooked over low heat until it becomes clear or slightly milky in color, with tender mutton intestines and a rich, savory flavor.
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  Goat Foot

  Sheep's feet is a traditional dish primarily made with sheep's trotters. During preparation, the trotters are carefully processed and stewed until tender, preserving the delicious flavor of the mutton. It is typically seasoned with spices and seasonings to enhance its rich and aromatic taste.
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  Mutton Bone Soup

  A rich soup made by simmering mutton bones for hours, resulting in a creamy, savory broth perfect for nourishment and warmth.
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  Old Ginger Fried Chicken

  Old ginger fried chicken features fresh old ginger and chicken, marinated and deep-fried for a crispy exterior and tender interior with a strong ginger aroma.
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  Old Tofu

  Old tofu is a traditional dish primarily made from tofu, which becomes soft and tender after stewing, fully absorbing the broth. It is typically prepared with meat or vegetables to enhance texture and nutrition, then reduced to concentrate the flavors.
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  Dragon Sprout Jasmine Green

  Dragon Sprout Jasmine Green is a cold dish primarily made with fresh dragon sprouts and jasmine tea. After washing, the dragon sprouts are blanched, and the jasmine tea is brewed and cooled. Mix both ingredients thoroughly, add appropriate seasonings, and refrigerate for a while before serving.

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