Jingmen Xiao Yuan Barbecue
Barbecue · ⭐ 3.4
100 meters north of the intersection of Nan Dahongmen Road and Nan Xiaojie (10 meters from Nan Xiaojie Bus Stop; 300 meters from Exit A of Wufutang Metro Station)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters north of the intersection of Nan Dahongmen Road and Nan Xiaojie (10 meters from Nan Xiaojie Bus Stop; 300 meters from Exit A of Wufutang Metro Station). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Frozen Meatball Platter, Grilled Lamb Tendons, Secret Tender Charcoal-Grilled Lamb Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 3.4
- Address: 100 meters north of the intersection of Nan Dahongmen Road and Nan Xiaojie (10 meters from Nan Xiaojie Bus Stop; 300 meters from Exit A of Wufutang Metro Station)
- Popular dishes: Frozen Meatball Platter, Grilled Lamb Tendons, Secret Tender Charcoal-Grilled Lamb Ribs, Premium Lamb Leg, Lamb Brain Meat
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Dishes
Frozen Meatball PlatterFrozen meatball platter consists of various frozen meatballs, mainly made with pork, beef, or chicken, mixed with seasonings and shaped into balls, then frozen for storage. It is usually served as a cold dish or snack.
Grilled Lamb TendonsRoast lamb tendons is a dish primarily made with lamb tendons as the main ingredient. To prepare it, the lamb tendons are first marinated to absorb flavors, then placed on a grill and slowly roasted over appropriate heat until the outside is crispy while the inside remains tender. During the process, a specially prepared barbecue sauce can be brushed on to enhance the flavor.
Secret Tender Charcoal-Grilled Lamb RibsThis tender charcoal-grilled lamb ribs are made with high-quality lamb ribs marinated in special seasoning and grilled over charcoal. The meat is juicy and tender, with a crispy and fragrant outer layer.
Premium Lamb LegPremium lamb leg meat is selected from fresh lamb legs, marinated and then cooked by stewing or roasting to retain the tender texture of the lamb, enhanced with basic seasonings for improved flavor.
Lamb Brain MeatLamb brain is a dish primarily made with lamb as the main ingredient. It uses the lamb's neck area, which is first marinated to absorb flavor, then grilled over charcoal until the skin turns golden and crispy while the meat remains tender and juicy.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.
Spicy鸳鸯 PotSpicy鸳鸯锅 is a divided hot pot with one side red oil spicy broth and the other side clear or mushroom broth. Main ingredients include beef, lamb, tripe, duck blood, tofu skin, and greens, sliced or cubed and cooked in the pot.