Dongsi Shuan Rou (Beijing Branch)
Hot pot · ⭐ 4.7
No. 464 Dongsi North Street
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 464 Dongsi North Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Premium Grain-Fed Beef, Inner Mongolia Sand Onion with Lamb, Inner Mongolia Lamb Sun Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 4.7
- Address: No. 464 Dongsi North Street
- Popular dishes: Premium Grain-Fed Beef, Inner Mongolia Sand Onion with Lamb, Inner Mongolia Lamb Sun Roll, Hand-Beaten Fresh Shrimp Dumplings, Signature Freshly Cut Lamb Top Blade
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Dishes
Premium Grain-Fed BeefPremium grain-fed beef, selected from high-quality cattle raised on a grain diet, offering tender and juicy meat. Carefully sliced with balanced marbling and clear muscle texture. Ideal for hot pot, barbecue, or stir-frying—simple cooking methods bring out the rich, savory flavor of the beef.
Inner Mongolia Sand Onion with LambInner Mongolian sand leek lamb is a dish primarily made with fresh lamb and sand leeks. The lamb is carefully selected and prepared, then cooked together with the crisp and tender sand leeks, preserving the lamb's freshness and the unique texture of the sand leeks. The preparation typically involves stir-frying or grilling, allowing the flavors of both ingredients to blend perfectly.
Inner Mongolia Lamb Sun RollInner Mongolian lamb sun rolls are made from high-quality Inner Mongolian lamb, hand-cut into delicate rolls. The lamb is tender and, when simply cooked with a specially prepared seasoning, delivers the authentic taste of the grasslands.
Hand-Beaten Fresh Shrimp DumplingsHand-pounded fresh shrimp paste is a dish made primarily from fresh shrimp meat. The shrimp meat is carefully processed to remove shells and veins, then hand-beaten into a smooth paste, preserving the tender texture of the shrimp. During preparation, the shrimp paste is shaped into a slippery form and cooked with clear soup or hot pot base. The shrimp is tender, melts in your mouth, and fills the air with fresh, aromatic flavors.
Signature Freshly Cut Lamb Top BladeSignature fresh-cut lamb neck, using the tender 'neck' portion from fresh lamb—the meat located behind the sheep's neck and on both sides of the spine—hand-cut with precision. During cooking, the lamb is marinated in a specially crafted seasoning before roasting, preserving its tenderness and original flavor.
Signature Fresh Beef TripeSignature fresh beef tripe is made from fresh beef tripe, carefully processed and quickly stir-fried with a specially prepared seasoning. The dish features tender tripe with an appetizing color.
Maling Luncheon MeatMerin Lunch Meat is a processed meat product primarily made from pork. The pork is minced into a paste, mixed with starch, salt, and other seasonings, then molded and steamed at high temperature. The finished product has a reddish color and a delicate texture.
Fresh Sliced Plum Blossom LambFreshly sliced梅花羊肉,选用优质的梅花羊肉,肉质鲜嫩多汁。将羊肉精心切割成薄片,搭配特制的调料腌制入味。烹饪时,快速翻炒以保持羊肉的嫩滑口感,呈现出诱人的色泽。此菜品羊肉香醇,口感层次丰富。
Fresh Cut Lamb LegFreshly cut lamb leg, made from fresh lamb leg meat, finely sliced to ensure tender texture and clear muscle fibers. For cooking, simply marinate with spices, then roast or pan-fry until golden and crispy, preserving the original flavor of the lamb.
Fresh Lamb MeatFresh mutton is a dish primarily made with fresh mutton as the main ingredient. The mutton is carefully selected and processed to preserve its natural flavor. During cooking, you can choose methods such as stewing, grilling, or stir-frying according to personal taste, and add appropriate seasonings to fully bring out the delicious flavor of the mutton.
Fresh TofuFresh tofu is a dish primarily made with soft tofu, seasoned simply and steamed to preserve its original freshness. The tofu has a delicate texture that melts in the mouth, making it an ideal choice for vegetarians and those pursuing a healthy diet.
Reviews
- Sasha_23Cold weather hits and all I want is something hot — this copper pot hotpot place is the real deal, total old-school flavor. The freshly sliced lamb is so fresh it literally stands up on the plate, dip it in the sesame sauce for a few seconds and it's so tender you can basically suck it up. The sesame sauce is on the sweeter side which honestly works for me. The fatty beef rolls and fatty lamb rolls were sliced way too thin though, kinda annoying to pick up with chopsticks. They have private rooms which is perfect for a get-together with friends, and even bigger groups can be sorted out. Overall vibe is super down to earth and casual, really comfortable place to eat.
