Good Times New-Style Music Restaurant (Dongcheng Avenue Guoneng Outlets Store)
Sichuan cuisine · ⭐ 4.0
2nd Floor, Building 10, Zone D, Guoneng Tianjie Commercial Complex
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Building 10, Zone D, Guoneng Tianjie Commercial Complex. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Shrimp Balls with Millet and Seasonal Vegetables, Mashing Bowl Century Egg, Crystal Noodle Stew.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.0
- Address: 2nd Floor, Building 10, Zone D, Guoneng Tianjie Commercial Complex
- Popular dishes: Shrimp Balls with Millet and Seasonal Vegetables, Mashing Bowl Century Egg, Crystal Noodle Stew, Oil-Poured Fresh Frog Legs, Sizzling Pig's Tripe Tips
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Dishes
Shrimp Balls with Millet and Seasonal VegetablesFresh shrimp balls are gently cooked with millet and seasonal vegetables in a light broth, resulting in a delicate and nutritious dish.
Mashing Bowl Century EggA cold dish made by mashing century eggs in a mortar and mixing with garlic, sesame oil, and soy sauce for a smooth, savory flavor.
Crystal Noodle StewCrystal noodle stew features transparent noodles with pork, shrimp, mushrooms, and greens, simmered together in a clay pot for rich flavor absorption.
Oil-Poured Fresh Frog LegsFresh frog legs stir-fried with hot oil and seasonings, resulting in a tender and aromatic dish.
Sizzling Pig's Tripe TipsA Sichuan dish made by quickly stir-frying fresh pig's tripe tips with chili, garlic, and vegetables for a spicy and crunchy texture.
Preserved Meat Mashed PotatoA homestyle dish combining the smoky flavor of preserved meat with creamy mashed potatoes, made by mixing mashed potatoes with minced preserved meat and steaming or pan-frying.
Grassland Yellow Beef Hot PotA hearty hot pot featuring grassland yellow beef and vegetables, slowly simmered for rich flavor and tenderness.
Golden Soup with Pine MushroomA dish featuring pine mushrooms simmered in a golden broth, offering rich flavor and tender texture.
Fresh Chili Soft-Boned CarpFresh chili soft-boned carp is made with tender carp fillets, steamed or braised with fresh chilies and aromatics, offering a spicy yet delicate flavor.