Peng Jia Xiao Huo Lu (Beichen Store)
小吃快餐 · ⭐ 3.8
No. 123, Wujialing Road, Xiangjiang Beishangyuan, Building 4, Units 101–102
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 123, Wujialing Road, Xiangjiang Beishangyuan, Building 4, Units 101–102. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Delicious Money Egg Rice Dish, Farmhouse Tofu Pot, Stir-fried Braised Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 123, Wujialing Road, Xiangjiang Beishangyuan, Building 4, Units 101–102
- Popular dishes: Delicious Money Egg Rice Dish, Farmhouse Tofu Pot, Stir-fried Braised Beef, Stir-Fried Chicken Feet, Pan-Fried Spicy Squid
China trip · China travel
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Dishes
Delicious Money Egg Rice DishMoney Egg is a Chinese home-style dish primarily made with eggs. The eggs are boiled, peeled, and then scored with a cross-shaped cut on the surface before being pan-fried in oil until lightly golden, giving them a shape resembling coins. It is typically stir-fried with seasonings such as soy sauce, salt, and green onions to allow the flavors to penetrate the egg, resulting in a soft and tender texture that pairs well with rice.
Farmhouse Tofu PotA traditional home-style dish made with soft tofu, pork belly, greens, and mushrooms simmered together for rich flavor.
Stir-fried Braised BeefA Sichuan dish featuring braised beef slices stir-fried with chili, garlic, and vegetables for a rich, spicy flavor.
Stir-Fried Chicken FeetA Sichuan dish made by stir-frying boiled chicken feet with fermented bean paste, garlic, ginger, and green peppers for a spicy and savory flavor.
Pan-Fried Spicy SquidFresh squid stir-fried in a pan with spicy seasonings and vegetables, resulting in a tender and flavorful dish.
Stir-Fried Spare Ribs with VegetablesLao Cai Pai Gu is a dish made with pork ribs and green vegetables. The ribs are blanched first, then simmered with vegetables until tender, while the greens stay fresh. Seasonings like salt and soy sauce are added to taste.
Immortal Frog in WaterA Sichuan dish featuring tender frog meat stir-fried with vegetables and spicy sauce, known for its bold flavors and aromatic spices.
Braised Eel with Cucumber and PerillaA dish featuring tender eel stir-fried with cucumber and fragrant perilla leaves, offering a savory and aromatic taste.
Garlic Flavor Pork TrotterPork trotter slow-cooked with garlic for rich, savory flavor and tender texture.