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Zhuangyuan Ge Barbecue (Dehui Branch)

Barbecue · ⭐ 3.7

Minzu Road, Wanxing Garden West Zone

Dishes

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  Cold Noodles

  Cold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
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  Tendon Skin

  Big筋皮子 is a dish primarily made from pork skin and pig trotters. The pork skin needs to be blanched beforehand to remove odor and cleaned of impurities, while the pig trotters must be soaked and rehydrated. Both ingredients are then stewed or braised together to fully release their collagen, resulting in a soft, chewy texture.
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  手撕肉

  手撕肉是一道以猪肉为主要食材的菜肴，通常选用带皮五花肉或猪里脊肉，经过煮熟后晾凉，用手将肉撕成条状。制作过程中可能加入葱、姜、蒜等调味料，以及酱油、料酒、糖等调料进行腌制或拌制，最后可根据口味添加辣椒油或香菜点缀。
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  Grilled Fish Balls

  Grilled fish balls are made from fish meat, marinated, mixed, shaped, then baked until slightly charred. Typically composed of fresh fish paste, egg white, starch, and seasonings, they offer a chewy texture and rich aroma.
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  Special Roasted Pig Trotter

  Special roasted pig trotter features pig trotters as the main ingredient, blanched to remove odor, marinated with a secret sauce, then baked until golden and crispy on the outside, tender and soft inside.
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  Scholar Roast Pig Trotter

  A traditional Chinese dish featuring tender pig trotters marinated, braised, and then roasted to perfection—crispy outside, succulent inside.
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  Lamb

  Made primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.
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  Fatty and Lean

  A dish made primarily with pork belly and lean meat, typically cut into pieces or slices and cooked together. Can be braised, stewed, or stir-fried to achieve tender fat and juicy lean meat.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish featuring clams as the main ingredient, cooked quickly over high heat. Cleaned clams are stir-fried with chili, ginger, and garlic to absorb the spicy flavor and aroma.
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  Grilled Squid on Iron Plate

  Sizzling squid is made with fresh squid as the main ingredient, paired with vegetables such as onions and green peppers, and quickly cooked over a hot iron plate. The squid is tender, the vegetables are crisp, and the dish has an appealing color.

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