This Is the Water Boiled Fish
Sichuan cuisine · ⭐ 3.8
Huayu Beicheng Zhongyanghui Zone B, Tian Gong Dian Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Huayu Beicheng Zhongyanghui Zone B, Tian Gong Dian Subdistrict. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Tofu Skin Strips, Spicy Fish in Boiling Water (Boneless), Maoxuewang.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.8
- Address: Huayu Beicheng Zhongyanghui Zone B, Tian Gong Dian Subdistrict
- Popular dishes: Tofu Skin Strips, Spicy Fish in Boiling Water (Boneless), Maoxuewang
China trip · China travel
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Dishes
Tofu Skin StripsA Chinese dish made from thin strips of tofu skin, often served cold with a savory dressing or stir-fried for a flavorful side.
Spicy Fish in Boiling Water (Boneless)A Sichuan dish featuring tender fish fillets cooked in a spicy, numbing broth with vegetables like bean sprouts and cabbage. Known for its bold flavor and aromatic spices.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.