New Cow Sukiyaki (Zhongshang Garden City Branch)
自助餐 · ⭐ 4.3
Shop L439A, 4th Floor, Kunshan China Merchants Garden City, No. 666 Xiaolin Middle Road (opposite the 4th-floor cinema)
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop L439A, 4th Floor, Kunshan China Merchants Garden City, No. 666 Xiaolin Middle Road (opposite the 4th-floor cinema). It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wagyu Beef, Sukiyaki, Sichuan Spicy Beef Oil Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 自助餐
- Rating: 4.3
- Address: Shop L439A, 4th Floor, Kunshan China Merchants Garden City, No. 666 Xiaolin Middle Road (opposite the 4th-floor cinema)
- Popular dishes: Wagyu Beef, Sukiyaki, Sichuan Spicy Beef Oil Hot Pot, Matcha Ice Cream, Tiramisu Mochi
China trip · China travel
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Dishes
Wagyu BeefWagyu is a high-quality beef primarily sourced from specific Japanese cattle breeds, such as Black Wagyu and Brown Wagyu. It is typically cooked using low-temperature slow cooking, charcoal grilling, or pan-searing to preserve its delicate texture and rich fat distribution.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
Sichuan Spicy Beef Oil Hot PotA spicy hot pot made with beef and beef tallow, seasoned with Sichuan peppercorns and chili, served in a traditional Chinese style.
Matcha Ice CreamMatcha ice cream is an ice cream made primarily from matcha powder.优质 matcha powder is mixed with basic ingredients such as milk and sugar, then frozen and stirred to create a smooth, rich tea-flavored ice cream.
Tiramisu MochiTiramisu mochi is a fusion dessert made with glutinous rice skin包裹ing cream filling, typically containing mascarpone cheese, cocoa powder, and coffee liquid, with a soft rice skin exterior and a round shape, often dusted with cocoa or powdered sugar.
Spicy麻 Sichuan ShrimpA spicy Sichuan-style dish featuring fresh shrimp stir-fried with Sichuan peppercorns and chili, delivering a numbing and fiery flavor.
Durian MochiDurian mochi is a dessert made by wrapping durian flesh in glutinous rice skin, featuring a soft outer layer and fresh or frozen durian filling, chilled to set before serving.
Seafood PlatterSeafood platter is a delicacy featuring a selection of fresh seafood, typically including shrimp, crab, and shellfish. The preparation is simple: clean the seafood thoroughly, then steam or grill it with fresh vegetables and seasonings to preserve the natural flavors of the seafood.
SteakSteak is a dish made by cutting beef into thick slices or chunks, then marinating and cooking it by pan-frying, grilling, or stir-frying. The main ingredient is beef, seasoned with salt, black pepper, olive oil, and optionally garlic or rosemary depending on the cooking method.
Snowflake Upper BrainSnowflake Upper Brain is a dish made primarily from beef upper brain meat, marinated with a secret sauce and spices, then quickly stir-fried at high temperature. The beef upper brain meat has a snowflake-like texture, with tender and juicy flesh. After careful cooking, it presents an appealing color and aroma.