Pujin Hotel - Yipinxuan Chinese Restaurant
地方菜 · ⭐ 3.8
Huang Jia Da Wan, Bai Ma Dao, East Lake Eco-Tourism Scenic Area
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Huang Jia Da Wan, Bai Ma Dao, East Lake Eco-Tourism Scenic Area. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: First-Class Dongpo Pork, Kelp Pork Rib and Lotus Root Soup, Whole Roasted Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 3.8
- Address: Huang Jia Da Wan, Bai Ma Dao, East Lake Eco-Tourism Scenic Area
- Popular dishes: First-Class Dongpo Pork, Kelp Pork Rib and Lotus Root Soup, Whole Roasted Lamb, Eco Turtle Shell, Jingchu Fragrant Pan-Fried Fish Cake
China trip · China travel
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Dishes
First-Class Dongpo PorkFirst-class Dongpo Pork, made primarily from pork belly, is carefully prepared. The pork belly is cut into cubes and tied tightly with cotton thread, then placed in a clay pot with caramel color, soy sauce, cooking wine, and other seasonings. It is slowly stewed over low heat for a long time until the meat becomes tender and the broth rich. Finally, the sauce is reduced to create a glossy caramel coating on the surface of the pork pieces.
Kelp Pork Rib and Lotus Root SoupKelp pork rib and lotus root soup is a dish made primarily with kelp, pork ribs, and lotus root, cooked by stewing. It has a fresh and nutritious taste.
Whole Roasted LambRoast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
Eco Turtle ShellFresh softshell turtles are slowly stewed with ginger slices and scallions to create tender meat and rich broth.
Jingchu Fragrant Pan-Fried Fish CakeJingchu Fragrant Pan-Fried Fish Cake is a dish made with fresh fish meat and seasonings such as scallions and ginger. The fish cake has a golden, crispy exterior and a tender, juicy interior, with a rich fish aroma and seasoning fragrance.
Rosemary Pan-Seared Wuhan FishRosemary Pan-Seared Wuhan Fish is a Chinese dish made with Wuhan fish and seasoned with rosemary, then pan-seared. Main ingredients include Wuhan fish, rosemary, and cooking oil, and the preparation method is pan-frying.
Fish Head Rice SoupFish head rice soup is a traditional dish made with fresh fish head, simmered until the broth becomes rich and flavorful, then served together with rice. To prepare it, first pan-fry the fish head until fragrant, then add seasonings and water to slowly stew until the soup turns milky white, finally pouring it over steaming hot rice.