Old Zhang Noodle House (Shangwanli Store)
小吃面食 · ⭐ 3.7
LG Floor B03, Sunshine Riverside Tian Di Shangwanli, No. 38 Kaibin Road (near Garden Plaza)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at LG Floor B03, Sunshine Riverside Tian Di Shangwanli, No. 38 Kaibin Road (near Garden Plaza). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Inherited Spicy Pork Noodles, Sizzling Eel Noodles, Scallion Oil Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.7
- Address: LG Floor B03, Sunshine Riverside Tian Di Shangwanli, No. 38 Kaibin Road (near Garden Plaza)
- Popular dishes: Inherited Spicy Pork Noodles, Sizzling Eel Noodles, Scallion Oil Noodles, Macao Roast Pork, Beef Shank and Beef Brisket Noodles
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Dishes
Inherited Spicy Pork NoodlesA traditional noodle dish featuring spicy pork stir-fried with a secret sauce, served in a savory broth with vegetables.
Sizzling Eel NoodlesFresh eel strips stir-fried with aromatics and served over noodles, finished with a sizzle of hot oil for intense flavor.
Scallion Oil NoodlesScallion oil noodles with dried shrimp is a noodle dish primarily made with noodles, dried shrimp (also known as 'kai yang'), and scallion oil. The preparation involves boiling the noodles, then stir-frying chopped scallions and dried shrimp in hot oil to release their aroma, finally mixing the fragrant scallion oil with the noodles to create a rich, savory flavor combining the freshness of scallions and the umami of dried shrimp.
Macao Roast PorkMacau roast pork is made from pork belly, marinated with soy sauce, sugar, five-spice powder, and garlic, then roasted in a hanging oven until the skin is golden and crispy while the inside remains tender with balanced fat and lean meat.
Beef Shank and Beef Brisket NoodlesA hearty dish featuring tender beef shank and brisket simmered in rich broth, served over noodles.
Pan-fried BunA pan-fried bun is a snack filled with pork and made from flour dough. To prepare it, wrap the pork filling in dough, then pan-fry in a skillet with oil until the bottom turns golden and crispy, finally sprinkling sesame seeds and green onions on top.
Stewed Intestine NoodlesFatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.
Stir-Fried Pork Liver Noodles with SauceSauce-braised liver noodles is a Chinese stir-fry dish featuring liver and noodles. Liver slices are marinated with rice wine and soy sauce, then stir-fried with onions and green peppers, seasoned with a special sauce, and tossed with cooked noodles.