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Northeast Iron Pot Stew & Dumpling Restaurant (Changping Tianhong Branch)

Northeastern Chinese cuisine · ⭐ 4.5

No. 15, Chao Yang 1 Street, Langbei

Dishes

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  Northeast Vermicelli

  Northeastern vermicelli is made from high-quality sweet potatoes and potatoes through multiple processing steps. The noodles are semi-transparent and become smooth and slippery when cooked. They are commonly stewed with pork and pickled cabbage, absorbing the broth thoroughly to create a delicious flavor.
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  Northeast Stewed Goose in Iron Pot

  Northeastern pot-braised goose is a dish made with goose meat, potatoes, vermicelli, and cabbage, slowly stewed in an iron pot. After blanching, the goose is cooked with seasonings and broth until tender and flavorful.
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  Northeastern Iron Pot Stewed Pork Cutlet

  A classic Northeast Chinese dish featuring marinated pork belly fried and then stewed with potatoes and vermicelli in an iron pot, resulting in a rich, savory flavor.
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  Wood Ear Mushroom with Pork

  Wood Ear Pork is a traditional Chinese dish primarily made with pork, eggs, wood ear mushrooms, and yellow flower vegetables. The preparation involves marinating sliced pork, scrambling and cooking the eggs, then stir-frying them together with rehydrated wood ear mushrooms and yellow flower vegetables. Finally, seasonings are added to enhance aroma and flavor, resulting in a colorful and nutritionally balanced dish.
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  Sautéed Pork Strips

  Liu Rou Duan is a traditional dish primarily made with pork. First, the pork is cut into segments, marinated, and then deep-fried until golden and crispy. Next, seasonings and vegetables are stir-fried in a wok, and the fried pork segments are quickly tossed together to absorb the flavorful sauce, resulting in a rich and satisfying taste.
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  Corn Cake

  A traditional Chinese steamed corn cake made from cornmeal, known for its rustic texture and sweet flavor.
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  Northeastern Flower Bun

  Freshly made Northeastern flower bun made from fermented flour, shaped by hand into a floral pattern and steamed. Soft, slightly sweet, with a delicate inner texture and a subtle chew.
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  Chinese cabbage and pork dumplings

  Chinese cabbage and pork dumplings are made by mixing finely chopped cabbage (with squeezed moisture) and minced pork with seasonings, then wrapping the filling in dough and boiling or steaming until cooked.
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  Fennel Pork Dumplings

  Fennel pork dumplings are filled with fresh fennel and pork, handcrafted into delicate wrappers. The dumpling skins are thin yet generously filled, allowing the vibrant green fennel and pinkish pork to be subtly visible through the translucent dough. The preparation involves seasoning the filling, rolling the wrappers, shaping the dumplings, and boiling them. Once cooked, the dumplings have a soft, chewy exterior and a savory, flavorful interior.
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  Chicken and Potato Stew

  Chicken and potato stew is a dish made with chicken and potatoes as main ingredients. Chicken pieces are cooked with peeled and cubed potatoes in water or broth over medium-low heat until the chicken is tender and the potatoes are soft. Common seasonings include scallions, ginger, garlic, soy sauce, and salt to blend flavors harmoniously.

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