Northeast Family (Fengming Road Branch)
Northeastern Chinese cuisine · ⭐ 3.8
No. 4, First Row, Hanccangji, North Section of Fengming Road
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4, First Row, Hanccangji, North Section of Fengming Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Pork Spine Stewed with Sour Cabbage, Stewed Potatoes, Eggplant, and Pork Belly, Yihe Tang Orange Juice with Fruit Pieces.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Northeastern Chinese cuisine
- Rating: 3.8
- Address: No. 4, First Row, Hanccangji, North Section of Fengming Road
- Popular dishes: Northeast Pork Spine Stewed with Sour Cabbage, Stewed Potatoes, Eggplant, and Pork Belly, Yihe Tang Orange Juice with Fruit Pieces, Oil-Poured Enoki Mushrooms, Corn Braised Spare Ribs
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Dishes
Northeast Pork Spine Stewed with Sour CabbageA classic Northeast Chinese dish featuring pork spine stewed with sour cabbage, resulting in tender meat and rich, tangy broth.
Stewed Potatoes, Eggplant, and Pork BellyA hearty home-style dish featuring pork belly, potatoes, and eggplant braised together until tender and flavorful.
Yihe Tang Orange Juice with Fruit PiecesA refreshing drink made from fresh oranges with pulp, offering a naturally sweet and tangy flavor, perfect for daily consumption.
Oil-Poured Enoki MushroomsA cold dish made with enoki mushrooms blanched and topped with a sauce of soy sauce, vinegar, sugar, and garlic, then finished with hot oil for aroma.
Corn Braised Spare RibsCorn stewed with pork ribs is a dish featuring pork ribs and corn as main ingredients. The ribs are blanched to remove odor, then cooked with corn pieces in water with ginger and cooking wine until tender and sweet.
Braised Flounder BodyA Chinese dish made by slow-cooking flounder body with soy sauce, sugar, and cooking wine until tender and flavorful.
Sour Beef SoupSour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Stewed Chicken with MushroomsStewed chicken with mushrooms is a nutritious and traditional home-style dish. Fresh chicken and mushrooms are combined with appropriate seasonings and water, then slowly simmered until the chicken is tender and the mushrooms are fully flavored. The soup is rich and flavorful, the chicken is succulent, and the mushrooms are smooth and delicate.
Glutinous Bean Dumpling with Red Bean FillingA traditional Northeast Chinese snack made from glutinous yellow rice flour and sweet red bean paste, steamed to a soft and sticky texture.