Shimian Mian Guan
小吃面食 · ⭐ 4.5
No. 6-1, Wulihe Street, Door 3, opposite Huahang Building
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 6-1, Wulihe Street, Door 3, opposite Huahang Building. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Half-Soup Mixed Sauce Noodles, Reverent Meat Noodles, Sichuan-Chongqing Spicy Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃面食
- Rating: 4.5
- Address: No. 6-1, Wulihe Street, Door 3, opposite Huahang Building
- Popular dishes: Half-Soup Mixed Sauce Noodles, Reverent Meat Noodles, Sichuan-Chongqing Spicy Noodles, Sichuan-style Chicken Noodles, Sweet and Sour Tofu Puffs
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Dishes
Half-Soup Mixed Sauce NoodlesA noodle dish featuring a rich, savory sauce made from minced meat and seasonings, served with a light broth to create a balanced flavor.
Reverent Meat NoodlesHand-pulled noodles served with slow-cooked pork and savory sauce, delivering rich aroma and satisfying taste.
Sichuan-Chongqing Spicy NoodlesSichuan-Chongqing Spicy Noodles is a classic noodle dish originating from the Sichuan and Chongqing regions of China. Main ingredients include hand-pulled noodles or alkaline noodles, chili oil, Sichuan peppercorn powder, minced garlic, chopped scallions, crushed peanuts, minced meat (usually pork or beef), and seasonal vegetables (such as bok choy or bean sprouts). The basic preparation method involves boiling the noodles and placing them in a bowl; separately, stir-fry the minced meat with chili oil, Sichuan peppercorn powder, minced garlic, and other seasonings to create a spicy and numbing topping. Pour the topping over the noodles, garnish with scallions and crushed peanuts, then mix well before serving. Its core characteristic is the complex flavor profile combining spiciness and numbing sensation.
Sichuan-style Chicken NoodlesSpicy chicken strips mixed with cold noodles and Sichuan-style dressing, a refreshing and flavorful dish.
Sweet and Sour Tofu PuffsA Chinese dish made with tofu puffs cooked in a sweet and sour sauce, offering a balanced tangy and sweet flavor.
Scallion Oil Shrimp NoodlesA dish of fresh shrimp and scallion oil tossed with cooked noodles, fragrant and delicious.
Scallion Braised Pork NoodlesA savory noodle dish featuring slow-braised pork and scallions, served with a rich, aromatic sauce.
Spicy Tofu Puffs SaladA cold dish made by mixing tofu puffs with spicy seasonings like chili, garlic, and scallions, resulting in a flavorful and aromatic bite.
Soy Sauce Roasted PeanutsA cold dish made with peanuts tossed in a savory soy sauce dressing, offering a crunchy texture and balanced salty-sweet flavor.
Chicken and Mushroom NoodlesA Chinese dish featuring shredded chicken and fresh mushrooms in a savory broth over noodles.
Spicy Chicken NoodlesSpicy chicken cubes mixed with noodles, featuring diced chicken breast, peppers, onions, stir-fried and seasoned, then tossed with cooked noodles.