Old Changsha Xiang Cuisine (Jiahua City Branch)
其他美食 · ⭐ 3.4
Unit A101, Jiahua City Commercial Area, Huanbao Zhong Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit A101, Jiahua City Commercial Area, Huanbao Zhong Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Black Fungus Stir-Fried with Pork, Cumin Beef, Stir-Fried Chicken Offal.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 其他美食
- Rating: 3.4
- Address: Unit A101, Jiahua City Commercial Area, Huanbao Zhong Road
- Popular dishes: Black Fungus Stir-Fried with Pork, Cumin Beef, Stir-Fried Chicken Offal, Pan-fried Cucumber with Perilla, Stir-fried Carrot with Pork
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Dishes
Black Fungus Stir-Fried with PorkA classic Chinese dish made by stir-frying dried black fungus (cloud ear) with pork, seasoned with garlic and ginger for a savory, tender flavor.
Cumin BeefCumin beef is a dish primarily made with beef, seasoned with cumin powder and coriander. The beef is sliced, marinated, then quickly stir-fried at high heat. Finally, cumin powder and coriander are sprinkled on top, making the beef tender, juicy, and infused with the distinctive aroma of cumin.
Stir-Fried Chicken OffalStir-fried Chicken Offal is a dish made primarily from chicken hearts, liver, and gizzards, combined with vegetables such as green and red peppers, and quickly stir-fried. First, clean the chicken offal and slice it; prepare the vegetables by cutting them. Then, heat a wok with oil, sauté葱姜蒜 (scallions, ginger, and garlic) until fragrant, add the chicken offal and stir-fry quickly until it changes color. Finally, add the prepared vegetables and seasonings, and stir-fry thoroughly to combine.
Pan-fried Cucumber with PerillaBasil-fried cucumber is a dish primarily made with cucumbers and perilla leaves. After slicing the cucumber, it is pan-fried together with perilla leaves in hot oil, which gives the cucumber a slight charred aroma while allowing the fragrance of the perilla leaves to infuse, creating a unique flavor.
Stir-fried Carrot with PorkCarrot stir-fried with pork is a Chinese home-style dish using carrots and pork as main ingredients. Carrots are sliced or julienned, pork is cut into slices or strips, marinated, stir-fried first, then mixed with carrots until cooked through, seasoned and served.
Stir-Fried Young Chicken with Old GingerOld ginger stir-fried chicken is a dish made primarily with young chicken and old ginger. The chicken is cut into pieces and stir-fried with sliced old ginger, then seasoned to make the meat tender and the ginger flavor rich.
Fermented Bean and Pork Stir-fryA traditional Chinese dish made by stir-frying fermented beans with pork, offering a savory and aromatic flavor.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Braised Pork with MushroomsA classic Chinese home-style dish made with pork belly and fresh mushrooms, slowly braised until tender and flavorful.