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Lao Bian Jiaozi Guoguan · Northeast Cuisine (Huangcun Branch)

Northeastern Chinese cuisine · ⭐ 4.4

No. 8, Sanzhong West Lane

Dishes

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  Northeastern Mixed Fish

  Northeast mixed fish is a dish featuring various types of fish such as crucian carp, carp, and bream. After cleaning, the fish are pan-fried until golden brown, then stewed with葱姜蒜, soy sauce, and cooking wine to infuse flavor. Minimal additional ingredients are used to highlight the natural freshness of the fish.
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  Northeastern Sweet and Sour Pork

  Northeastern Guobaorou is a dish made primarily from pork tenderloin. The meat is cut into pieces, coated with a starch paste, and deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and tomato ketchup, evenly coating the meat pieces in a sweet-and-sour glaze. The cooking process emphasizes precise heat control to ensure a crispy exterior and tender interior.
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  Colorful Glass Noodles

  Five-color cold noodles is a colorful chilled dish, primarily made with rice noodles, cucumber, carrot, wood ear mushroom, and egg. The preparation is simple: slice all ingredients into strips, mix with seasonings and rice noodles, then toss well.
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  Pork Killing Dish

  Slaughterhouse dish, primarily made with fresh pork, typically paired with pig blood and offal, then stewed. The dish retains the original flavor of the pork, with a rich broth and tender meat, complemented by various pork parts for a nutritious meal.
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  Sautéed Pork Strips

  Liu Rou Duan is a traditional dish primarily made with pork. First, the pork is cut into segments, marinated, and then deep-fried until golden and crispy. Next, seasonings and vegetables are stir-fried in a wok, and the fried pork segments are quickly tossed together to absorb the flavorful sauce, resulting in a rich and satisfying taste.
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  Grilled Fish

  Grilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
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  Pork and Scallion Dumplings

  Pork and scallion dumplings are made primarily with pork and scallions. The pork is minced into a filling, and the scallions are chopped finely. Seasonings are added and mixed thoroughly to form the馅. The dumpling wrappers enclose the filling and are boiled until cooked through, resulting in a fresh taste and rich onion aroma.
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  Lao Bian Dumplings

  Lao Bian dumplings are traditional Chinese dumplings filled with pork and cabbage, hand-rolled and sealed, then cooked by boiling or steaming.
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  Labas Garlic

  Labazhi garlic is a traditional pickled dish, primarily made with garlic and vinegar. The preparation involves placing peeled garlic cloves into a sealed jar, pouring vinegar over them, sealing the jar, and storing it in a cool place until the garlic turns green and is ready to eat.
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  Three Delicacies Dumplings with Mushrooms

  Xianggu Three Delicacies Dumplings made with flour wrappers, filled with fresh shrimp, pork, and mushrooms, hand-folded and boiled or steamed. A harmonious blend of flavors and textures.
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  Braised Fish and Chives Dumplings

  Braised fish and chives dumplings are made primarily with fresh mackerel meat and chives. The fish meat is delicate, and the chives are fragrant. To prepare, remove bones from the mackerel, chop the meat finely, mix with chopped chives, and season with salt, pepper, and other spices to form the filling. Then wrap the filling in dumpling wrappers and boil until cooked through.

Reviews

• blossom_thyme
  The dumplings here were honestly sooo good — thin skin, packed with filling. The zucchini and the mackerel ones were my favorite, super fresh and flavorful. The sweet and sour pork was perfect, crispy outside, tender inside, and the portion was huge. Service was great too, they brought food out fast and kept refilling our water without us even asking. Place is clean but kinda small, definitely go early for lunch or you'll be waiting. Prices are really reasonable, great student deal honestly, and the cold appetizers are worth trying too. Would come back for sure!