Xinglongji (Yuandun Road Store)
Cantonese cuisine · ⭐ 3.9
No. 76 Yuandun Road, Licheng Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 76 Yuandun Road, Licheng Subdistrict. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Winter Melon Chicken, Bitter Melon and Egg Stir-fry, Stir-Fried Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.9
- Address: No. 76 Yuandun Road, Licheng Subdistrict
- Popular dishes: Winter Melon Chicken, Bitter Melon and Egg Stir-fry, Stir-Fried Pork, Salted Pepper Squid, Pan-fried and Steamed Fish Head
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Dishes
Winter Melon ChickenA Chinese home-style dish made with winter melon and chicken, gently stewed to create a light and savory flavor.
Bitter Melon and Egg Stir-fryA classic Chinese dish made with bitter melon and eggs, stir-fried for a light and healthy meal.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Salted Pepper SquidFresh squid is marinated, fried until crispy, then stir-fried with salt and pepper for a savory, slightly spicy flavor.
Pan-fried and Steamed Fish HeadA Cantonese dish featuring a fresh fish head pan-fried and steamed with ginger, scallions, and garlic, resulting in tender meat and rich aroma.
Braised Whole Pig in Clay PotA traditional Cantonese dish featuring a whole pig slow-cooked in a clay pot, resulting in tender meat and rich broth.
Sauce-Braised Pork NeckA Chinese dish made by stir-frying pork neck with soy sauce, garlic, and ginger until tender and flavorful.
Goose FeetGoose feet are primarily used as the main ingredient, blanched and deodorized, then stewed or braised with seasonings and辅料 until tender and flavorful.