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Qilu Yi Hao (No.3 Bay Plaza Store)

地方菜 · ⭐ 4.0

3rd Floor, Sanhaowan Plaza, No. 333 Guoding Road

Dishes

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  Nine-Turned Intestines

  Nine-turn intestine is a traditional famous dish, primarily made from pork intestines. After blanching and frying, it is stir-fried with various seasonings and then slowly stewed until fully flavored. The dish has a rich red color and a spiral shape, offering a layered texture.
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  Shandong Handmade Tofu

  Shandong handmade tofu is made from high-quality soybeans using traditional methods, resulting in a smooth and fragrant texture. It's a classic vegetarian dish in Lu cuisine.
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  Texas-style Braised Chicken

  Texas-style braised chicken is a traditional famous dish, primarily made from chicken. Through multiple processes such as marinating, frying, and stewing, the chicken becomes tender and flavorful, with a golden color and an irresistible aroma.
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  Handmade Pancake

  A thin, savory pancake made by hand using a batter of flour and water, often with eggs, scallions, or other fillings, cooked on a hot griddle until golden brown.
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  Handmade Bream Dumplings

  Fresh bream meat is mixed with scallions and ginger, wrapped in dough by hand and boiled to create delicate dumplings with a rich flavor.
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  Stir-fried Pork Kidney

  Stir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
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  Stir-Fried Young Rooster

  Stir-fried young rooster is a dish made with young rooster meat, stir-fried quickly with scallions, ginger, garlic, and other ingredients. Main ingredients include young rooster, green pepper, red pepper, scallion segments, ginger slices, and garlic slices. First blanch the chicken pieces, then stir-fry with the seasonings to keep the meat tender.
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  Premium Roast Duck

  Premium roast duck is made from tender ducks, carefully marinated and cooked using a unique roasting technique, resulting in crispy skin and tender meat with a bright red color.
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  Mutton Soup

  Mutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
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  Jiaodong Four Mix

  A traditional cold dish from the Jiaodong region of Shandong, made by mixing kelp, vermicelli, cucumber, and tofu skin with garlic, vinegar, soy sauce, and chili oil for a fresh and savory flavor.
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  Tofu pudding

  Tofu pudding, made primarily from soft tofu, is solidified through a delicate crafting process into blocks, then served with specially prepared sauces or broths. Its appearance is pure white, and its texture is smooth and tender, making it an excellent vegetarian dish. It is often used as a soup ingredient or side dish in various cuisines.
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  Spicy Yellow River Carp

  Fresh Yellow River carp is stir-fried with chili, Sichuan pepper, and aromatics to create a spicy and flavorful dish.
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  Yellow River Carp

  Yellow River carp is a dish made primarily from fresh Yellow River carp, typically prepared by steaming or braising. After processing, the fish is seasoned with ingredients such as ginger slices and scallions, then steamed or simmered to make the flesh tender and flavorful.

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