Close

Liu Longzi Beef Noodles Restaurant (Hanyang Longxing East Street Store)

小吃快餐 · ⭐ 4.2

No. 2 Longxing East Street

Dishes

• 

  Signature Beef Offal Hot Pot with Noodles

  Signature beef offal hot pot with noodles features beef offal (such as beef stomach and tongue) and rice noodles, cooked with various spices. The broth is rich and flavorful, suitable for those who enjoy a savory taste.
• 

  Stir-fried Catfish Slices

  A dish made by quickly stir-frying fresh catfish slices with vegetables like bell peppers and ginger, resulting in a tender and aromatic flavor.
• 

  Beef Three Delicacies Noodles

  A dish featuring beef, beef tripe, and beef tendons in a rich broth, served over noodles for a hearty and flavorful meal.
• 

  Beef Offal and Noodles Hot Pot

  A hearty hot pot featuring beef offal and rice noodles, simmered slowly in a rich broth for deep flavor.
• 

  Special Beef Three Delicacies Noodles

  A hearty dish featuring beef, tripe, and tendon simmered with rice noodles in a rich broth, offering a savory and satisfying experience.
• 

  Special Beef Offal Hot Pot

  Special beef offal hot pot is made with main ingredients such as beef tripe, beef tongue, and beef heart, cooked slowly in a broth with seasonings. It has a rich texture and delicious taste.
• 

  Special Carp Fish Noodles

  A dish featuring fresh carp fish simmered with vermicelli, vegetables, and a secret sauce, offering a rich, savory flavor.
• 

  Grilled Beef Skewers

  Grilled beef skewers made by marinating fresh beef cubes on bamboo sticks and grilling over charcoal, resulting in a flavorful, charred taste.
• 

  Secret-Recipe Beef Noodles

  Beef noodles made with slow-cooked beef in a special sauce, served over tender rice noodles for a rich and savory dish.
• 

  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
• 

  Pickled Radish Beef Fried Rice

  Pickled Radish Beef Fried Rice is a Chinese fast food dish made with beef and pickled radish. The beef is tender, and the pickled radish adds a crisp texture and unique flavor.
• 

  Green Pepper Shredded Pork

  Green pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.
• 

  Fried Pork with Tofu Skin

  Xianggan Hui Guo Rou is a dish primarily made with pork belly and dried tofu. First, boil the pork belly until tender, then slice it thinly. Next, cut the dried tofu into strips. In a wok, stir-fry minced ginger and garlic until fragrant, add doubanjiang (spicy bean paste) to release the red oil, then add the pork belly slices and stir-fry until slightly curled. Finally, add the dried tofu and green peppers, season with an appropriate amount of soy sauce, sugar, and salt, and stir well to combine.
• 

  Cilantro Beef

  Cilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.
• 

  Cock's Comb Dumpling

  A traditional Chinese dumpling made with chicken and shrimp filling, shaped like a rooster's comb, steamed or pan-fried for a tender, savory taste.
• 

  Spicy Beef Noodles

  Spicy beef rice noodles is a dish primarily made with beef and rice noodles. The beef is sliced or shredded and stir-fried with chili peppers, Sichuan peppercorns, and other seasonings, then simmered in broth before being poured over cooked rice noodles. The preparation emphasizes balancing the spicy and numbing flavors, often garnished with green onions and cilantro.

Reviews