Niu Chong Tian Spicy Hot Pot (Xinghua Street Store)
Sichuan cuisine · ⭐ 3.8
Unit B, 2nd Floor, No. 39, Xinghua Street South Small Two-Story Building
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit B, 2nd Floor, No. 39, Xinghua Street South Small Two-Story Building. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Northeast Long-Grain Fragrant Rice, Sichuan Sausage Fried Rice, Sauces Beef Balls.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: Sichuan cuisine
- Rating: 3.8
- Address: Unit B, 2nd Floor, No. 39, Xinghua Street South Small Two-Story Building
- Popular dishes: Northeast Long-Grain Fragrant Rice, Sichuan Sausage Fried Rice, Sauces Beef Balls, Classic Chicken Cutlet Pot, Carrot
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Dishes
Northeast Long-Grain Fragrant RiceNortheast long-grain fragrant rice is a premium japonica rice from Northeast China, with slender, translucent grains and a soft, slightly sticky texture when cooked, along with a rich aroma. Main ingredient: long-grain fragrant rice. Preparation: rinse, soak in water, then steam or simmer.
Sichuan Sausage Fried RiceA flavorful dish made by stir-frying leftover rice with spicy Sichuan sausage, vegetables, and seasonings.
Sauces Beef BallsSauces牛丸 (Sauces Beef Balls) are made primarily from beef, mixed with a secret blend of seasonings, then minced into a meat paste and shaped into balls. The unique feature is that the balls contain a savory broth inside; during cooking, the high temperature melts the inner broth, causing it to flow out when bitten, delivering a delicious flavor.
Classic Chicken Cutlet PotClassic Chicken Cutlet Pot features tender chicken cutlets cooked with vegetables in a savory sauce, offering a hearty and flavorful dish.
CarrotCarrot chunks or strips can be stir-fried, simmered, or served cold. Commonly cooked with meat or other vegetables, or added to soups to retain its natural sweetness and crisp texture.
Energy Spare RibsPork spare ribs marinated and deep-fried, then stir-fried with a secret sauce for a rich, satisfying flavor.
Crispy Lo Han Bamboo ShootsA refreshing dish made from fresh Lo Han bamboo shoots, blanched and served chilled or lightly stir-fried for a crisp texture and natural flavor.
Crispy SausageCrunchy pork sausage is a cooked food made by stuffing seasoned pork into sausage casings and then steaming or roasting it. Through a specific process, a thin, crispy crust forms on the outside while the inside remains tender and juicy.
Garlic Cucumber SaladGarlic cucumber is a cold dish made primarily from cucumbers and garlic. After washing, the cucumbers are sliced or cut into strips, then mixed with minced garlic, salt, vinegar, and sesame oil. The preparation is simple and does not require heating.
Shrimp and Chicken Wing ComboA dish featuring fresh shrimp and chicken wings marinated in a secret sauce and grilled to perfection, served with seasonal vegetables and rice.