Chuamen Xiaochufang · Fiery Stir-Fry · Oyster Chicken Stew (Meihua Road Branch)
特色菜 · ⭐ 4.2
No. 18, Lane 999, Meihua Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 18, Lane 999, Meihua Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Visiting Door Stir-Fried Pork, Charcoal-Grilled Premium Oysters, Grilled Oysters.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 4.2
- Address: No. 18, Lane 999, Meihua Road
- Popular dishes: Visiting Door Stir-Fried Pork, Charcoal-Grilled Premium Oysters, Grilled Oysters, Grilled, Stir-fried Clams
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Dishes
Visiting Door Stir-Fried PorkVisiting Door Stir-Fried Pork is a home-style dish made with pork, green peppers, red peppers, ginger, garlic, and other seasonings, quickly stir-fried. It has a tender texture and a moderately spicy flavor, commonly found in home cooking.
Charcoal-Grilled Premium OystersFresh oysters grilled over charcoal, served with a secret sauce for a rich and savory flavor.
Grilled OystersGrilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
GrilledBarbecue is a cooking method that involves skewering ingredients such as meat, vegetables, or seafood onto bamboo sticks and heating them over charcoal or an electric grill until cooked. Main ingredients include beef, pork, chicken, lamb, tofu, green peppers, and corn, while common seasonings are salt, soy sauce, cumin, and chili powder.
Stir-fried ClamsStir-fried clams is a Chinese dish featuring fresh clams as the main ingredient, quickly stir-fried with garlic, ginger, chili, and seasonings like soy sauce, cooking wine, and a touch of sugar until the clams open.
Beef Fried RiceBeef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
Charcoal-grilled Northeastern pork belly stripCharcoal-grilled Northeastern pork belly fat is sliced from the pig's abdominal fat, marinated, and slow-cooked over charcoal. Main ingredient: pork belly fat; seasonings include salt, soy sauce, and spices. Slow charcoal roasting melts the fat, creating a crispy exterior and tender interior.
Charcoal-grilled Lamb SkewersCharcoal-grilled lamb skewers are made primarily from fresh lamb, cut into pieces and threaded onto bamboo or metal skewers. They are grilled using fruit wood or charcoal, with a special barbecue sauce brushed on during cooking. The lamb is roasted until the outside is crispy and the inside remains tender, resulting in delicious, flavorful meat with an irresistible aroma.
Pickled Mung BeanPickled mung bean is a Chinese cold dish made mainly with mung beans, pickled and fermented. The main ingredients include mung beans, rice wine lees, and seasonings, with a fresh and tender texture and a unique wine aroma and salty flavor.
Goat Spine and Goat Shank Hot PotGoat Spine and Goat Shank Hot Pot is a dish made with goat spine and goat shank, cooked with seasonings. The main ingredients are lamb, with a delicious and tender texture and rich broth.
Oyster Chicken StewA savory stew made with chicken and fresh oysters, slow-cooked to perfection for a rich, umami flavor.