Anbei Our Home Di Guo Chicken (Anbaiyuan Branch)
农家菜 · ⭐ 3.8
50 meters south of the east gate of Anbaiyuan Phase I, Tangmo Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters south of the east gate of Anbaiyuan Phase I, Tangmo Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stove Pot Chicken, Signature Earth Pot Chicken, Special Stuffed Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 农家菜
- Rating: 3.8
- Address: 50 meters south of the east gate of Anbaiyuan Phase I, Tangmo Road
- Popular dishes: Stove Pot Chicken, Signature Earth Pot Chicken, Special Stuffed Pancake, Secret-Recipe Stewed Chicken in Clay Pot, Chicken gizzard
China trip · China travel
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Dishes
Stove Pot ChickenStewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
Signature Earth Pot ChickenA traditional Chinese dish featuring chicken and vegetables cooked in an iron pot, known for its rich flavor and tender meat.
Special Stuffed PancakeA traditional Chinese flatbread made by pressing dough onto a hot pan, resulting in a crispy exterior and soft interior, often served with sauces or side dishes.
Secret-Recipe Stewed Chicken in Clay PotA dish featuring chicken stewed with secret seasoning and vegetables, then pan-fried in a clay pot for a rich, savory flavor.
Chicken gizzardChicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.
Chicken Blood DishA traditional dish made from fresh chicken blood, cleaned, coagulated, sliced, and stir-fried with seasonings like scallions, ginger, and garlic for a smooth texture and savory flavor.