Yi Jiang (Luca New Town Branch)
日料 · ⭐ 4.4
Unit -104, Basement Level 1, Building 2, Yard 181, Li Tang Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Unit -104, Basement Level 1, Building 2, Yard 181, Li Tang Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Glazed Fish Roe, Grilled Beef, Grilled Wagyu Short Plate.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 日料
- Rating: 4.4
- Address: Unit -104, Basement Level 1, Building 2, Yard 181, Li Tang Road
- Popular dishes: Glazed Fish Roe, Grilled Beef, Grilled Wagyu Short Plate, Braised Beef Tendon with Tofu, Cured Salmon
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Dishes
Glazed Fish RoeDengzhi Bai Zi is a dish made primarily from pig lungs. After cleaning and boiling, the lungs are sliced and stir-fried with葱姜蒜. The name comes from the lung's lantern-like shape, with 'Bai Zi' referring to its white part.
Grilled BeefGrilled beef is a dish made primarily from tenderloin or shank, seared at high heat to achieve a crispy exterior and tender interior. It's typically marinated with simple seasonings like salt and black pepper, then grilled over charcoal or in an oven until cooked through, preserving the meat's natural flavor.
Grilled Wagyu Short PlateRoasted sirloin is a dish made from beef tenderloin, marinated and grilled over charcoal or in an oven. Main ingredient is beef, seasoned with soy sauce, cooking wine, garlic, and ginger. The meat stays tender with a slightly charred surface.
Braised Beef Tendon with TofuBeef tendon stewed with tofu is a dish featuring beef tendons and tofu as main ingredients. After blanching, the tendons are cooked slowly with tofu in water, along with葱姜 and seasonings until the tendons are tender and the tofu flavorful. Soy sauce and cooking wine are typically used for seasoning.
Cured SalmonFresh salmon is marinated with soy sauce, cooking wine, lemon juice, garlic, and ginger for several hours to enhance flavor while preserving its tender raw texture.
Raw-marinated OystersSteamed oysters are made by marinating fresh oysters with soy sauce, vinegar, garlic, ginger, and chili in the fridge for several hours or overnight to absorb flavors.
Raw-marinated crab, shrimp, and oystersThis dish features fresh crab, shrimp, squid, and oysters, marinated with salt, soy sauce, vinegar, garlic, ginger, and chili without cooking.
Scallion Chicken SkewersScallion chicken skewers are made by alternating pieces of chicken and scallions on bamboo sticks, then marinated and grilled or pan-fried. Seasonings like soy sauce, cooking wine, and salt are added for flavor.
Chicken LiverChicken liver dishes use fresh chicken liver as the main ingredient, carefully prepared through skilled cooking. Typically, the chicken liver is first cleaned thoroughly, then marinated with appropriate seasonings according to personal taste. During cooking, methods such as stir-frying, grilling, or boiling can be chosen to ensure the liver is flavorful and tender.
Chicken Neck MeatChicken neck meat is tender and rich in collagen. Commonly marinated and cooked by stir-frying, stewing, or grilling, popular dishes include spicy stir-fried chicken neck and braised chicken neck with soy sauce.