Xi Yue Private Kitchen & Yakitori Bar
特色菜 · ⭐ 3.7
1st Floor, Langzi Plaza, No. 24 Konggang Section, Yuhua Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, Langzi Plaza, No. 24 Konggang Section, Yuhua Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Japanese Yakitori, Stir-fried Beef Tenderloin with King Oyster Mushrooms, Steamed Sea Bass with Preserved Olive.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 特色菜
- Rating: 3.7
- Address: 1st Floor, Langzi Plaza, No. 24 Konggang Section, Yuhua Road
- Popular dishes: Japanese Yakitori, Stir-fried Beef Tenderloin with King Oyster Mushrooms, Steamed Sea Bass with Preserved Olive, Spicy Hunan-style Fried Intestines, Special Stewed Soup
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Dishes
Japanese YakitoriYakitori is a Japanese dish made primarily from chicken, including thigh, breast, skin, and heart, skewered and grilled over charcoal. It's typically brushed with a sauce of soy sauce, mirin, and sake for a slightly charred, aromatic finish.
Stir-fried Beef Tenderloin with King Oyster MushroomsStir-fried beef tenderloin with king oyster mushrooms is a dish featuring sliced beef tenderloin marinated and stir-fried with sliced mushrooms. After briefly cooking the beef, sauté the mushrooms and combine both for a flavorful final stir.
Steamed Sea Bass with Preserved OliveLan角蒸边鱼 is a dish featuring perch as the main ingredient, steamed with preserved olives (the flesh of black olives). After marinating, the fish is steamed together with chopped olives, preserving the fish's tenderness and the unique aroma of the olives.
Spicy Hunan-style Fried IntestinesXiang-style stir-fried pork intestines use cleaned and blanched intestines, stir-fried with chili, garlic, ginger, and seasonings like doubanjiang, soy sauce, and cooking wine for rich aroma and unique taste.
Special Stewed SoupA specialty stewed soup made with meats like chicken, pork, or beef and various vegetables such as carrots, potatoes, and onions, simmered slowly with water and seasonings. Ginger slices and green onions are often added for aroma and to reduce odor, while some versions include medicinal herbs for enhanced flavor.
Salt-roasted Chicken with OystersSalt-grilled chicken and oyster is a grilled dish primarily made with chicken and oysters. The chicken is cut into pieces and marinated together with oysters in salt, then grilled in an oven or over charcoal until fully cooked, resulting in tender chicken and firm oysters that are deeply infused with savory flavor.
Braised Large Yellow Croaker in Clay PotStewed yellow croaker in clay pot is made with fresh yellow croaker, ginger slices, green onions, and other ingredients. After pan-frying in oil, it's simmered in water or broth and reduced to a rich sauce. Proper heat control ensures tender, flavorful fish.
Garlic Roasted OystersGarlic roasted oysters is a seafood dish made with fresh oysters as the main ingredient, paired with garlic sauce and grilled. The oyster shells are filled with garlic sauce, then baked at high temperature, allowing the garlic aroma to fill the air and blend perfectly with the freshness and tenderness of the oysters, resulting in a juicy and delicate texture.